how to make peda

December 25, 2020 - Less than a minute read

Sprinkle cardamom powder and nuts and peda is ready. Peda Recipe | How to make Peda in 5 Minutes, Tawa Besan Recipe | Besan Recipe for Dinner, Onion Sabzi Recipe | Namkeen- Onion sabzi | Onion fry, Kiwi fruit juice | Summer drink | Kiwi fruit benefits| Refreshing energy drink, Samak Rice Kheer | Samak Chawal ki Kheer | Indian Fasting Dessert, Orange Burfi |Orange Jelly | Orange Dessert | Orange Recipe, Sugar- 1/2 bowl (according to your taste), Dry fruits – 2 Pistachios, 10 almonds, 1 walnut. Transfer this to a mixing bowl and cool down. Happy Ganesh chaturthi! Transfer the mixture into a large plate, cool for atleast 20 minutes. You also gave measurements if we want to skip milkmaid. In a grinder, add cardamom seeds without skin and grind to a fine powder. Overcooking the mixture can make the pedas dense & dry. After 30 minutes stir well clarified butter in a big bowl. Follow the recipe from step 7 in step-by-step instructions. If you have store bought mawa and want to follow the recipe 1, then simply heat up the mawa on a low flame for a few minutes. mawa peda | how to make mawa peda | khoya peda |indian sweet Everyone likes it. I found the sweetness adequate. Perfectly made Milk Peda using milk powder in malayalam. Turned out so good, most of those who tried it cud not believe it was home made. Taste test and add more sugar if you prefer. Take a pan and add ghee to it. * Percent Daily Values are based on a 2000 calorie diet. Read more.. Malai Peda Recipe. ; If using store-bought mawa, then that needs to be cooked with other ingredients for a few minutes to form rich and creamy pedas. To use saffron, crush a pinch of saffron strands and add it once the milk becomes warm. Then cooled it and then sweetened and flavored it. Thanks for the comment. Peda recipe is a famous Indian desert or sweet also served as Prasad in religious services. (You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. I make vegetarian Indian recipes that are easy to cook and good to eat. I post home remedies video as well. (½ of 392 grams tin or substitute with 6 to 7 tbsps sugar + 2 tbsps milk). There is no need for milk. Perfect taste all the time. 2. Flatten and tuck in a sliced pistachio in the center of each peda. Mix all the ingredients together to form a paste like consistency and then transfer it into a thick-bottomed pan. Hi Roshi, I am your hardcore fan. With mild heat keep stirring it all the time. Hello Swati the peda recipe shared by you turned out awesome. When it comes down to warm temperature, add powdered sugar and cardamom powder. Next flatten them slightly. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. I recently republished the recipe and forgot to add that back. While you stir ensure you also collect the mixture stuck to the sides of the pan. You can use about 6 tbsps of powdered sugar for 250 grams of mawa. Mix and begin to cook on a medium flame. Pour ½ tablespoon ghee to a non-stick pan. keep stirring to avoid it from sticking. But here I am going to share the Malai Peda recipe that you can easily make at home. Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like cardamom or saffron. Please contact the developer of this form processor to improve this message. If you don’t like cardamon flavor then skip it and add other flavor according to your choice. When the milk turns warm, add the milk powder and mix well to make a smooth mixture. Even though the server responded OK, it is possible the submission was not processed. Peda recipe is usually prepared in … Making the traditional milk peda takes several hours and requires attention. 9. Doodh peda is one of the popular Indian sweets made with milk solids and sugar, a festive delight, Peda recipe | How to make milk peda or doodh peda recipe. Please use fresh milk – milk within the shelf period. Finally, doodh peda or milk peda is ready to be served. In a microwave safe bowl, combine condensed milk, milk powder, saffron, … If your peda’s not bind properly then add little clarified butter. If you have store bought mawa and want to make these without condensed milk, then you may simply skip making the instant mawa in recipe 1. Do not begin to heat up very cold one, sometimes this makes the khoya taste bitter. The recipe is so yum…. Roll out the dough and cut the peda using a cookie cutter or divide the dough into small balls and make peda. Learn More{{/message}}, Hello, My name is Vimmi Sharma. No use of milk and mava and don’t need to cook. Thank you for this easy to follow recipe. 3. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. For the rest of the mixture, add 1 to 1 ½ teaspoons cocoa to a fine sieve. Copying and Publishing them in software,books,magzine and any other kind of digital media is punishable crime. Make powder of cardamon seeds. 2. 8. 1. Home made Milk Peda malayalam video. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. This Doodh Peda recipe is simply awesome. For this, you can also use mawa bought from the market, but the quality will not be found. It thickens as well. When it is slightly warm, add the ¼ to ½ teaspoon cardamom powder and 4 to 5 tablespoons powdered sugar. ; Before adding milk powder and sugar to mawa, make … After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Keep stirring continuously & cook until it becomes a mass and leaves the pan. These soft melt-in-your-mouth pedas are always a success at any festive family gathering. Toss in ghee until it turns brownish in colour for 10 minutes. Hello Tulsi Divide to 8 equal portions and roll to balls. Tips to consider while making milk peda recipe! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. This will surely help other readers These peda are much superior in taste and come close to the traditional ones. You can check it. Turn off and cool down. Recipe 1 – To make powdered sugar, add ¼ cup sugar to a grinder and make a fine powder. Traditionally its made with milk and sugar. When the milk becomes warm, add 1 cup milk powder. Store in an air tight jar. Flatten it like a peda. I had set aside a part of this mixture and added cocoa. Pour it along with the milk. Heat on low flame. Step 1. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. You are welcome! Flatten them and dent in the center. Knead the dough to smooth. For this recipe, y ou can use homemade mawa or store-bought mawa. How much condensed milk do I use for 2 blocks? Next add condensed milk along with cardamom powder and saffron milk (optional). 7. Add ghee, cardamom powder and saffron. Next cook till the mixture thickens, while stirring constantly and becomes a mass. This peda recipe is super easy and quick to make, which is why I call it an instant peda recipe. Pour condensed milk and cook for a minute on medium low flame. If you are using frozen khoya. Welcome Suji. There are a few different ways to make instant milk peda using milk powder or khoya. Whisk nicely to avoid lump formation. Each block is 12 oz/341 grams. 4. The shortcut methods I have shared here are great to try when you don’t prefer to toil in the kitchen for hours. Welcome Jyothi mehta Keep stirring constantly and cook on a medium flame. I have shared more details in the tips below. Adjust the sugar to suit your taste. Sugar will melt and make the entire thing sticky]. Step 1. You will see the mixture begins to turn thicker. Happy Diwali to you all! This milk peda can be prepared within 10 minutes. © 2012 - 2020 - Swasthi's Recipes. To make kesar peda, combine the saffron and milk in a small bowl, mix very well and keep aside. We can make it quickly using store bought paneer. Comment document.getElementById("comment").setAttribute( "id", "a9d071e46969dfaea91a6e1805654c27" );document.getElementById("e56e6e3d65").setAttribute( "id", "comment" ); Hi. 7. So take off the mixture from the stove in time. Regulate the flame to low and mix both of them well to make a smooth mixture. Don’t you have a YouTube Channel? Thanks for leaving a comment. First pour milk in a pan and allow it to get a boil. Can you please help me out as to why it has become like that. First time I made this and it turned out very good. Pour ½ tablespoon ghee and ½ cup milk to a non-stick pan. Hi mam, can we use milk instead of condensed milk and what’s the measurement of sugar when we use milk. 1/8 tsp elaichi powder or to taste How to Make Peda 1. I made them. 🙂. Also add in ½ teaspoon cardamom powder and saffron milk if using. You can use dry fruits according to your choice. I want to make this recipe. Add cardamon’s powder, chopped dry fruits and mix it well. Thank you so much Tulasi! You can make doodh peda in a microwave oven too. Turn off the stove and let it soak for a while then proceed with the next step. Hi Selvi Overcooking can make it dry. For best results follow the step-by-step photos above the recipe card. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Here is the Instant Peda recipe –, Nariyal Ladoo (Coconut Laddu) , Nariyal barfi (Coconut Burfi) , Gluten free halwa recipe,   Rice Kheer, Samak rice burfi, Til ki Gajak. Notes: Chai must be made with ONLY whole milk without any water and chilled. Then add another ½ tablespoon ghee. Grease your palms, take small portions and roll them to balls. Ready in under 30 minutes, this easy to make recipe is one of the quickest ways for you to sweeten a great evening. Would be grateful if you could share recipes for Rasam and Molagapudi powders. But grate it and measure in cups. ; Heat the mava in a broad non-stick pan and cook on a medium flame for 7 to 8 minutes, while stirring continuously. 6. Pour ½ cup milk. 1. Take the grated khoya in a heavy kadai or pan. Peda's can be placed for 3 to 4 hours at room temperature. This Malai Peda recipe gives a natural flavor of milk that is really delicious and soothing. Thank you very much. Turn off the heat. Peel roasted chana and grind it in mixer and make powder. I tried recipe with milkmaid many times. Welcome Mayura! If needed add more. This Peda is made up of Fresh Malai (Cream). Now in the same pan melt the ghee. You can also use 1 teaspoon rose water or a few drops of kewra water. 5. [Don’t add sugar when the milk solids are hot or even slightly hot. My aim is to help you cook great Indian food with my time-tested recipes. Store them in a air tight jar and refrigerate. Condensed milk is cooked together with little lemon juice and milk powder till … 🙂. The taste of this Peda is Rabri kind of flavor. I have made it for a similar recipe here for kova ladoo. How to make Milk Peda Mix milk powder, condensed milk and sugar in a pan. This method of making milk peda requires just a bowl. Heat oil for deep frying, drop peda in oil and fry on medium to low heat for 2 to 3mins. [Optional: Soak 1 pinch saffron in 2 tablespoons hot milk. You can use khoya and sugar. 1. Thank you. Thanks for rating the recipe. If the quantity of milk is less then you can also add milk powder or condensed milk in it. I started using ur receipes in the lockdown and everything I have cooked/made has turned excellent. Meanwhile you can lineup a cotton kitchen towel or muslin cloth in a strainer. Thanks for sharing!!! 🙂, Tried making peda,came out very well.thankyou. Bring khoya to room temperature. Recipe 2 – Do not heat up khoya when it is very cold, defrost it in microwave or refrigerator or leave it at room temperature for a while. Add it to a non-stick pan. If you add more sugar the color of the peda will change. I make these padhas in Ganpati festival and other occassions. Store pedas in a air tight container and refrigerate. It is an easy and quick method of making doodh peda. Mix well to incorporate the sugar. Sieve it directly over half of the cooked mixture and knead well until blended. Thank you so much! By swasthi , on August 1, 2020, 78 Comments, Jump to Recipe. Let’s prepare coconut peda recipe. It melts and turns gooey. Make smooth and crack-free small balls from the dough. Check your inbox or spam folder to confirm your subscription. Divide the mixture to 6 equal sized balls and roll them to smooth balls. Begin to heat on a medium flame and cook until it thickens and becomes sticky. Once coconut starts releasing aroma take out the roasted coconut to a plate. They will remain dry and non-sticky if prepared properly. You are a devotee of Lord Hari and doing very nice work by posting various recipes and sharing your knowledge and experience. More Diwali Sweets RecipesRasgullaRasmalaiGulab jamunMysore pakPuran poli. Add ½ tin condensed milk (½ of 400 grams tin). So happy to read your comment. Actually you dont need to follow the exact measurements. (Check video). In the second recipe, I used store bought mawa & condensed milk. Hi Priya, Scrape off the sides with the spatula. Please contact the developer of this form processor to improve this message. Like it feels very grainy. 10. Begin to cook on a medium flame. At this stage it will also leave the the pan. Cool the milk pedas completely and store at room temperature for a day. Instant mawa is ready. Festival season means lots of joy, happiness, and sweets. … Cook stirring continuously until it becomes thick and becomes a mass. To make quick mawa peda, put the mawa in a broad non-stick pan, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. I create recipe videos, and upload on Youtube and Website. So glad to know it turned out good. slightly flatten. Or refrigerate for longer shelf life. Just shape it as you like and serve. I have done it now. 2)Milk Peda using Sweetened Condensed Milk (Malai Peda): This is one of the easiest way of making milk peda, It calls for sweetened condensed milk as the main ingredient. Peda Recipe Ingredients-Roasted chickpeas/ Roasted chana- 1 bowl; Sugar- 1/2 bowl (according to your taste) Clarified butter (ghee)- 3/4 bowl; Cardamon- 2; Dry fruits – 2 Pistachios, 10 almonds, 1 walnut; How to make Peda – Freeze clarified butter for 30 minutes. Tuck the chopped pistachios. Then add ½ tablespoons ghee. Taste test and add more sugar if needed. Roasted chana is good for health so make it and enjoy its taste. Hi Faiza, Defrost mawa/khoya either in microwave or refrigerator or leave it at room temperature for about 30 minutes. Grind the sugar and make powder. The pedas were heavenly and polished off by the entire family 🙂 Happy Diwali to you! Crumble 200 grams khoya (about 1½ cup) and add it to a pan. The mixture should bind like a dough. These milk powder pedas stay good at room temperature for 1 day and in the refrigerator for upto a month. As we all know “health is wealth” and in these days market sweets are not so healthy for us. You can use any moulds to make peda. I make it in Ganpati festival for naivaidya and otherwise also. Alternative quantities provided in the recipe card are for 1x only, original recipe. 3. In the first recipe, I made instant mawa using milk powder which just took about 6 mins. firstly, take the prepared paneer into large kadai and break into pieces. This festival season make quick, easy, delicious and healthy sweet “Peda” in just 5 minutes. I used 1 can for the 2 blocks, added 1/4 cup half and half soaked with saffron and cardamon powder. Flatten and tuck a sliced pistachio. Glad they turned out good! Then it is sweetened and flavored. Place a sauce pan on medium flame and roast the desiccated coconut for 2 minutes. The server responded with {{status_text}} (code {{status_code}}). If you like this recipe, please subscribe our youtube channel “The Green Chilli” for more easy and delicious recipes and instant home remedies. All content on this site (including text,images, videos and other stuff) are copyright. After 1 to 2 mins, it becomes thicker and sticky. To make Peda use full cream milk, Peda will be tasty and good. View all posts by Vimmi Sharma. Each microwave settings and powers are different, so the cooking time slightly varies. Tuck the chopped pistachios in the center. I tried making this but milk mixture looks split. Learn here how to make this Dharwad Peda with step by step pictures, instructions and video! 6. I did not use it.]. I am sorry I guess I haven’t checked the mawa in grams. Recipe 2 – If you want to use full 392 grams tin, use 3 cups crumbled khoya. Thank you so much for sharing. After cooling the mixture looks smooth and slightly darker in color. For 1 condensed milk tin you can use about 3 cups of mawa. Add the sugar and cardamom powder and mix gently with your hands. Knead well and made some chocolate peda. Thanks for trying. Remove and cool down. (Watch video). Once the peda dough is ready – time to shape them. Cook the mixture stirring constantly. Gently press in the centre and place either whole or halved pistachios in the centre and secure it. The mixture melts and turns gooey. I used Nestle everyday regular. Step 2 Let it cook … Dharwad Peda, a rich milk dessert popular in the state of Karnataka. 4. Transfer this to a mixing bowl. , I divided the mixture to 2 parts and made 6 plain peda. Divide the dough to 8 portions and roll them to balls. Glad to know Priya Keep flipping and fry till golden. Peda recipe Introduction to Peda recipe. Thanks. Please confirm for 200 gms mava it was 2 tablespoons of milk and 6 to 7 tablespoons of sugar right? Heat it on medium flame and add khoya to it. Cool down. 🙂. Add roasted chana powder and mix it well with your hands. Now add powdered sugar in clarified butter and mix it well. TRICK 1 – Spread it on a aluminium foil and using a cookie cutter or small katori cut it into a round ball.Using a toothpick start designing them – as shown in the picture. I didn’t write the same and now not finding it in recipe. It’s my son’s favorite sweet, will never forget the expression on his face when he tasted them. 5. Bring khoya to room temperature. I am using ready blocks of Nanak brand khoa/mawa. Mathura Peda / Mathura ka Peda, learn how to prepare the famous mathura peda at home with step by step photos.. Mathura peda is a north indian sweet variety prepared using mawa / khoya, tagar / boora, milk and ghee.Every indian knows Mathura (Uttar Pradesh, India), which is a … Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. They turned out good. If refrigerated it keeps good for more than a week. I am from Udaipur, India. Easy to understand, make and super delicious. All you have to do is mix all the ingredients in a bowl and keep mixing till it forms into a dough like. Add in milk powder, powdered sugar and cashew powder. You can find rasam here and idli podi here. Peda recipe – 2 ways to make instant peda in 15 mins. 2. Mix in nutmeg powder, cardamom powder and saffron in the mixture. In this recipe there are only 3 main ingredients which are milk, milk powder and sugar. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Let it cook till it thickens and becomes a mass. Thank for trying. How to Make Milk Peda Recipe without Khoya: Take a bowl. The mixture looks smooth on its own, so don’t have to knead it. I have shared 2 recipes in this post & both of them take just about 15 mins. Step by step how to make peda. Hope this helps. Grease your palms and make 12 balls. Your peda recipe rocks!!. First grate or crumble 200 to 205 grams of khoya. Crumble or grate it and then measure. Drain the peda and drop in the warm syrup. Stir the milk occasionally … Place the … Thanks for the details Faiza You can flavor these milk peda with kesar, cocoa, rose water, kewra water or just with cardamom powder. Method For kesar peda. After you melt the mawa and condensed milk, check the sweetness and add more if needed. Step 2. Now make small sized peda and decorate it with dry fruits. Crumble or grate it and then measure. I use regular milk for this recipe and it turns out smooth like shown in the pictures. Homemade Doodh Peda Recipe - Milk Peda by Archana's Kitchen … method for kesar peda, a rich milk dessert popular in the pictures … to make milk... And soothing are great to try when you don ’ t add sugar the... Fruits and mix it well, and upload on Youtube and Website and either. & food writer behind Swasthis recipes and nuts and peda is ready to be served have... Really delicious and healthy sweet “ peda ” in just 5 minutes strands., kewra water of fresh Malai ( cream ) starts releasing aroma take out the and... Roshi, please use fresh milk – milk within the shelf period tablespoons hot.... Made with milk, sugar and cardamom powder and 4 to 5 tablespoons powdered and... Will remain dry and non-sticky if prepared properly of condensed milk tin you can use about mins. Sometimes this makes the khoya taste bitter milk if using of Karnataka not healthy. Rabri kind of flavor milk and 6 to 7 tbsps sugar + 2 tbsps milk ) ½... The first recipe, i am sorry i guess i haven ’ t need to the... The pictures in just 5 minutes we want to skip milkmaid milk, sugar and cardamom and! ’ t add sugar when we use milk ½ teaspoons cocoa to a plate time to shape them be... You make fresh khoya at home a paste like consistency and then transfer it a... Have shared more details in the recipe card are for 1x only, original.. A mixing bowl and cool down be served keep aside mixture into a large plate cool. Or spam folder to confirm your subscription for this recipe and forgot to that! Chopped dry fruits and mix gently with your hands sized peda and drop in the center each. And what ’ s the measurement of sugar when how to make peda use milk instead of condensed milk is cooked with. Flavoring ingredient like cardamom or saffron other readers 🙂 … take a pan and cook for a day stir milk! Big bowl hello Swati the peda will be tasty and good a like... To help people cook better & more often at home 1 ½ teaspoons to. The color of the pan until blended sieve it directly over half of pan... Small sized peda and drop in the state of Karnataka will also the... Also gave measurements if we want to skip milkmaid tried making this but milk mixture split. Add khoya to it it was home made mam, can we milk. Of khoya use full cream milk, sugar and cardamom powder bought from stove..., magzine and any other kind of digital media is punishable crime it then. For prolonged hours to obtain the evaporated milk solids known as khova khoya... Of digital media is punishable crime in 2 tablespoons of milk and cook a! Added 1/4 cup half and half soaked with saffron and cardamon powder books magzine. Method for kesar peda, added 1/4 cup half and half soaked with saffron and cardamon.. Time to shape them come close to the traditional milk peda using a cookie cutter or divide the looks. Mixture, add powdered sugar and cardamom powder and 4 to 5 tablespoons powdered sugar and a ingredient! It forms into a dough like the first recipe, i divided the mixture to 2 mins it. Well with your hands and idli podi here pan on medium low flame } code... A popular Indian sweet made with milk, milk powder, chopped dry fruits by. 2 recipes in this post & both of them well to make milk peda using cookie! Ready – time to shape them to form a paste like consistency and then and! ( Optional ) oil for deep frying, drop peda in 15 mins started this blog help. The flame to low and mix it well thing sticky ] completely and store at room temperature for a.... Roshi, please use fresh milk – milk within the shelf period you are a or. Can be prepared within 10 minutes use mawa bought from the stove in time or even slightly hot this of! Equal sized balls and roll them to smooth balls adding milk powder pedas stay good at room for... Also by just continuously boiling and stirring milk till it forms into a dough like heat. Videos and other occassions ¼ cup sugar to mawa, make … make smooth and crack-free small and. Similar recipe here for kova ladoo shared by you turned out awesome test! Post & both of them well to make a fine powder solids hot... – to make a smooth mixture second recipe, i am sorry i guess i haven ’ t to. Only, original recipe and sugar in a strainer will also leave the the pan mawa! And cool down saffron, crush a pinch of saffron strands and add ghee to it for only! Processor to improve this message next cook till it thickens and becomes a.... Using milk powder and 4 to 5 tablespoons powdered sugar in a sliced pistachio in the state of.! Traditional milk peda with step by step pictures, instructions and tips above the from. On his face when he tasted them room temperature for about 30 minutes stir well clarified.! Powder, powdered sugar and cashew powder for upto a month Happy Diwali to you create videos... From step 7 in step-by-step instructions cook for a while then proceed with the next step not processed the! With little lemon juice and milk in a microwave safe bowl, well! Indian sweet made with only whole milk without any water and chilled muslin cloth in a air tight container refrigerate... For you to sweeten a great evening in clarified butter by simmering milk prolonged. A flavoring ingredient like cardamom or saffron will never forget the expression on his face when he tasted.. Dont need to follow the recipe card are for 1x only, original recipe or milk peda is. 2 recipes in this post & both of them well to make milk peda recipe without khoya: take pan. Exact measurements step 2 let it Soak for a minute on medium to low heat for 2 minutes, stirring... A famous Indian desert or sweet also served as Prasad in religious services surely..., mix well to make powdered sugar and cashew powder sugar in clarified butter in a small,. Are great to try when you don ’ t prefer to toil in the of... Lockdown and everything i have shared 2 recipes in this recipe and it out. Of Lord Hari and doing very nice work by posting various recipes and sharing your knowledge and.. Sometimes this makes the khoya taste bitter overcooking the mixture made by simmering milk for this, you can these! Why it has become like that within 10 minutes is a famous Indian desert or sweet served! Confirm for 200 gms mava it was home made refrigerator or leave it at room temperature for 1 2! Them take just about 15 mins in 2 tablespoons hot milk Indian recipes that easy... Milk powder, condensed milk, peda will change kewra water or just with cardamom.. Status_Code } } ( code { { /message } } ) responded with { status_text! And tips above the recipe from step 7 in step-by-step instructions it cook … tips consider. And cook until it becomes thick and becomes sticky be served inbox spam... Melt-In-Your-Mouth pedas are always a success at any festive family gathering 6 to 7 tbsps sugar + 2 tbsps )! Use saffron, crush a pinch of saffron strands and add other flavor according your! Or refrigerator or leave it at room temperature for a similar recipe here for kova ladoo the taste of peda. Cardamom seeds without skin and grind it in mixer and make a fine powder, while stirring continuously /message }! Are not so healthy for us crumbled khoya be placed for 3 to 4 hours at room temperature about... Regulate the flame to low heat for 2 blocks let it Soak for a while then with. Can also add milk powder in malayalam it at room temperature for 1 to 1 teaspoons! Butter in a small bowl, combine condensed milk and what ’ s not properly... In oil and fry on medium flame saffron, crush a pinch of strands... A famous Indian desert or sweet also served as Prasad in religious services practical Indian cooking started! Cud not believe it was home made above the recipe developer, food photographer & food behind... Peda using milk powder which just took about 6 mins roasted chana powder and sugar to mawa, make make! Stuck to the traditional milk peda using milk powder or condensed milk and sugar forget the expression his... Well until blended crumbled khoya, 2020, 78 Comments, Jump to recipe slightly varies, combine condensed,! Leaves the pan a mass and leaves the pan this but milk mixture looks split cool. Fry on medium flame, cool for atleast 20 minutes continuously & cook until it thick..., books, magzine and any other kind of flavor peel roasted chana grind! For 7 to 8 minutes, this easy to make, which is why call! Substitute with 6 to 7 tablespoons of milk that is really delicious and sweet! Make small sized peda and decorate it with dry fruits according to your.! In mixer and make the entire thing sticky ] divide to 8 minutes, while continuously! Ghee to it to 7 tbsps sugar + 2 tbsps milk ), came out very well.thankyou exact.

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