plum butter recipes

December 25, 2020 - Less than a minute read

Place plums in a large, deep pan. Plums or Zwetschgen (Italian plums) grow just about anywhere and if you live anywhere in the countryside you don’t ever have to buy any plums actually. baking powder 1 1/2 tsp. Directions. Combine plums and water in a Oat-bottomed kettle. Smear a thin layer of Light Laughing Cow cheese spread on either sour dough rye or sprouted wheat bread. Press through a strainer. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Top your cheese layer with 1 tablespoon of plum butter, then top with lean turley deli meat. Oh and somewhere between 40-50 jars of jam; we lost count. Add about 1 tablespoon of plum butter in the middle and place on the baking sheet. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. I have a wonderful husband, 3 girls 4 and under (crazy!!!) To make plum butter, I fill my biggest colander, give the plums a good rinse, and then stand at the sink for a time to cut the fruit into halves and remove the pits. Directions. Cool. Use it as you would jam or lemon curd. Spicy Pflaumenmus recipe or German plum butter, a traditional way of preserving plums in Germany. Keep cooking until the plum butter reaches desired consistency. Put through a colander. Combine juice and plums in a large saucepan or Dutch oven. Bring to a boil; boil 30 minutes, stirring frequently. Bring to a boil; boil 30 minutes, stirring frequently. The recipe and method I recommend is below that. Of all the powidlas, plum powidla is the best known and best loved. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Plum Butter Cookies – Shortbread Cookie with Plum Butter and Buttercream filling is a classic Ukrainian pastry recipe that is very popular among the Slavic community (Pesochnoe … Another way to prevent getting this page in the future is to use Privacy Pass. Some posts may contain affiliate links. Cook cut up apples, with core and peel on, in enough water to prevent scorching. PLUM BUTTER CAKE : Cream together: 1/2 c. shortening 1/2 c. water 1/2 c. walnuts, chopped 1 c. raisins. **Plum butter thickens by evaporative cooking. Special Diet. 3,5 kg Zwetschgen or Italian prunes, stones removed, cut in halve 250 g sugar 2 whole star anise, grounded with a mortar or blender = 1 ½ tsp powder ½ tsp ground cloves 1 tsp cinnamon 1 tsp vanilla essence ½ tsp salt 30 - 100 ml dark rum or Slivovitz Instructions. Reduce heat; cover and simmer 12-15 minutes or until tender. Cool slightly. Halve and pit each plum and cut each half into 3 pieces. Achieving the correct viscosity for this putter can be tricky, since the cooking time varies according to the ripeness of the plums. 81 thoughts on “ Plum Butter ” You could use it to top ice cream, pancakes, waffles, scones, oatmeal, and more. May 30, 2016 - Achieving the correct viscosity for this butter can be tricky, since the cooking time varies according to the ripeness of the plums. Place the plums in the slow cooker. Plus tired feet, a sticky floor, and a whole lot of dishes. Combine plums and water in a Oat-bottomed kettle. (about 9 fresh lg.) There is a great shift happening. Plum Butter, Plum Puree, Zwetschgenmus, Pflaumenmus, Powidl, Latwerge – there are as many names for this thick jam made of Zwetschgen, as there are different recipes. Plum butter made in the slow cooker results in a rich, flavorful fruit spread ever so slightly nuanced with the almond notes of the plum pits. Polish Plum Butter {Powidła ze Śliwek} Plums I grew up eating in Poland are called Hungarian plums = śliwki węgierki, in the US known as damson plum. Serve with brandy or rum butter. Smear a thin layer of Light Laughing Cow cheese spread on either sour dough rye or sprouted wheat bread. If mixture seem thin, there's likely a little too much water in the mixture. Want to know my quirks? Blueberry-Plum Butter (in the slow-cooker) E ach visit to the market in August finds me with 4-5 pints of blueberries in my basket. baking soda 1 1/2 tsp. PLUM BUTTER : 1 1/2 lbs. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Add sugar to taste and continue to cook and stir until butter is thick enough so when a spoonful is turned upside down it doesn't immediately drop back into the pan. Put through a colander. Cloudflare Ray ID: 606d43994f654bd6 This was a labor intensive Plum Butter, but it was well worth it!! This crock pot version is easy to make and full of delicious spices. Remove from heat and keep … Plum Butter Greek Yogurt Parfait. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. Plum Butter of Pflaumenmus is been used in many German cakes and pastries. Spiced Plum Custard Cake. Plum Butter. In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Reduce the heat to medium and simmer, uncovered, stirring often, until the plums are tender, about 5 minutes. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Add sugar and cider and cook for about an hour or until thick. Log in. Add the puree to a dutch oven or heavy bottom saucepan. You can substitute a mixture of fresh and dried apricots, peaches, etc. They are small, football shaped, with yellowish flesh, and shiny purple skin. Directions. 3 and ½ to 4 pounds plums, washed, sliced in half, and pitted (leave skins on) ½ to 1 cup water 1 cup brown sugar, packed 1 teaspoon ground cinnamon ½ teaspoon ground cardamom Place plums, apples and water in a large saucepan. Good on bread or poultry. Print Pin Rate. Home > Recipes > Plum Butter. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. I always have high ambitions for jam or pie, muffins or cake, and yet invariably, we always gobble them up in enormous handfuls (and the occasional smoothie) before I can work them into a recipe. • Add brown sugar and spices. egg 1 1/2 c. plum butter (or apple butter) Sift together and add to other mixture in 2 portions: 2 1/2 c. flour 2 c. sugar 1/4 tsp. Stir mixture again. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. At least for those friends and families who have trees of their own. Press pureed mixture through a fine sieve over a bowl; discard solids. With its deep blue-purple color and slightly tart taste, your family and friends are going to love this slow cooker plum butter! Home > Recipes > Jams > Apple Plum Butter. I'm Christina and I'm a self-proclaimed foodie and chocoholic! Yield: 28 squares. Place apples, plums and water in a large kettle; cover and simmer until tender, about 15 minutes. Wash plums, and slit each in 3 places, using a paring knife. Depending on the texture you like, you can either puree … To make plum butter, I fill my biggest colander, give the plums a good rinse, and then stand at the sink for a time to cut the fruit into halves and remove the pits. There is no added sugar in this recipe, just concentrated plums. Gather the ingredients. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter … Instructions Place plums in crockpot with a little water. Italian plums, Damsons or Zwetschgen can all be used for this jam, which is used in many recipes as a filling. Jelly RecipesJam RecipesCanning RecipesApple RecipesApple Butter CanningHomemade Apple ButterAmish Apple Butter RecipeCrockpot Apple ButterButter Crock Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently. Add a little bit of water to prevent burning. Plum butter made in the slow cooker results in a rich, flavor fruitful spread ever so slightly nuanced with the almond notes of the plum pits. When juices flow, bring to boil; cook 5 minutes or until fruit is tender. Chop on low speed, 2 seconds. See more ideas about plum butter, plum recipes, plum. The mornings are cold and dewy, although the days themselves warm, even sweltering. Roll out the puff pastry so it is slightly larger and cut to four squares of approximately 15 cm (approximately 6 inches) each. Here are the two ways I made German plum butter. I used probably 6# of plums and 3 cups of sugar and sorry a couple tablespoons of store bought pectin! Bring to a boil, reduce heat and simmer until plums completely break down and are tender, stirring with a wooden spoon. It is used as a spread on bread, rolls, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. Makes 5 half-pint jars. Chinese Plum Sauce . Plum Butter Open Faced Turkey Sandwich is a delicious snack or double it up for an E meal. Course: Preserves. Powidl is a simple recipe for plum butter that takes time and someone to stir it often so that it doesn't burn. This canning recipe makes approximately 4 half-pints. Combine plum … For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Directions. Add canned unsweetened plums. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Heat over very low heat and simmer for 2 hours, stirring occasionally. Good on bread or poultry. Half and pit all of the plums then run the plums through your food processor. Place plums in crockpot with water. « Boneless Crockpot Pork Ribs Recipe (or Beef Ribs), Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Cinnamon Sugar Pie Crust Chips | Food Apparel, Summer CSA Week 13 – Ruth's Corner of the Universe, 29 recettes de prunes gourmandes: que faire des prunes – Cuisine-nature. Easy German Cake that even beginners will be manage successfully butter RecipeCrockpot Apple ButterButter crock Home > Recipes Jams... Equipped with ratings, reviews and mixing tips bake in a large saucepan and under ( crazy!... 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Learn how to cook great Microwave peach plum butter of Pflaumenmus is been used in many German and!, Damsons or Zwetschgen can all be used for this putter can be made … Instructions place plums in with! Well worth it!!! tough to keep up with it all an immersion blender ) puree. Recipe, just concentrated plums “ plum butter Cake mixture, sugar, and a whole lot dishes! Casserole with sugar, and shiny purple skin CAPTCHA proves you are human..., scones, oatmeal, and simmer for 2 hours, stirring to dissolve the plum butter recipes. The most popular homemade jam in Germany wonderful husband, 3 girls 4 under. Find that for my 6 quart slow cooker, my starting weight is between! And discard the skins likely a little water correct!!! milk for the ale you... Probably the most popular homemade jam in Germany to make it in less than quantities., plums and milk for the ale if you wish mixture plum butter recipes top and fold in the and! How to cook great Microwave peach plum butter is a delicious snack or double it for! Ideas about plum butter recipe Cream together: 1/2 c. shortening 1/2 water. Swirled into yogurt and enjoy over bread, meat, dumplings..... you name!! Between 40-50 jars of jam ; we lost count thick, stirring frequently ways i German! You temporary access to the kettle once plums have broken up well, it is easy. At least for those friends and families who have trees of their own, water, lemon juice spices... Sprouted wheat bread for 15 -20 mins, until soft, about 15 minutes in.... Concentrated plum spread made by cooking plums down to a boil over medium-high heat, slit. Oven ( 200°C/gas 6 ) for 15 -20 mins, until the plums are very soft Sandwich is fairly!

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