how to cook okra southern style

December 25, 2020 - Less than a minute read

Cook bacon slightly. Cut the okra into ¼-inch-thick slices, discarding the stems. Step 3. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Stir well and let simmer for about 20 minutes. And while many recipes try to hide that texture in heavy soups or thick gumbos, this recipe relishes in that unique texture to create a smooth and flavorful side dish! Add 1 teaspoon of kosher salt and the okra; cook for about 10 minutes, or until tender. But here's what I did, add it tasted great. I added about half way through the Okra stir frying process. Reserve a tablespoon of pan drippings add some diced onion, okra and tomatoes and cook just until warmed through. Less liquid to make the Okra slimy. Mom likes it better than hers. Drizzle a pan with 1 1/2 tsp of refined oil. browned. Heat oil in a heavy bottom pain to 350°. Just follow these pro-tips from our test kitchen. Perfectly FRIED OKRA to kick off the Fall Season!! Season with salt and pepper to taste. Printable recipe included. How to Make Fried Okra. https://www.realcajunrecipes.com/recipe/stewed-smothered-okra It tells you to combine the sugar, flour, salt and pepper; set aside, but It never tells you to add these ingrediants. The taste is great! Okra can be cooked a variety of ways, but frying it seems to be among the most popular methods. Render the bacon until crisp. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple. Acidic foods like vinegar, lemon, and tomato will also tone down the sliminess, hence the Mediterranean method of marinating okra in salt and vinegar for 30–60 minutes, then draining, and rinsing, and frying. Heat oil in a heavy bottom pain to 350°. Learn how to cook great Southern style fried okra photos . Once the okra has been deslimed, place all the okra in a medium sized deep pot, add all of the fresh season to the pot and allow to cook over medium heat for … Wash and dry okra “very, very thoroughly.” Cook whole pods instead of chopped okra. Midnight theme by A Modern Homestead. It great and quick and easy. Learn how to make the best fried okra today! The lemon juice adds a wonderful kick to the taste. In a large skillet, saute onion and green pepper in oil until tender. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Add tomato, lemon juice, vinegar, wine or some other acid when cooking. Cut okra and discard the tops, place cut okra in medium bowl. Melt butter (the real mccoy) or olive oil if you prefer......in iron skillet....add lots of chopped onions and okra and saute slowly.......when the okra and onions get tender and the okra starts to slime a bit, add tomatoes........sprinkle a pinch of sugar (to combat some of the acid), salt, pepper and garlic and/or onion powder to the pot......slow simmer till it gets all melded together and to the desired doneness you prefer. Mix well to coat each piece completely in flour. Saute onion and garlic with bacon until tender. Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter. make it again . In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. 2. Fried in coconut oil, it's a healthier option for this classic Southern recipe! How to Cook Okra and Tomatoes. Okra is one of those foods that people either love or hate. Add salt and pepper to taste. In a large skillet, saute onion and green pepper in oil until tender. No longer! … Pickled Okra is another great old Southern favorite. Be … Mix well, until all pieces are coated in egg. Adjust seasoning if needed. Good luck. The key to achieving this lies in how the okra is cut: long and thin. Taste of Home is America's #1 cooking magazine. While okra slime does have it’s purpose, especially when thickening gumbo, it can be avoided easily. Stir in the tomatoes and reserved sugar mixture; cook for 5 minutes. Heat a frying pan on medium-high heat and add the chopped bacon. 0/4. Reduce heat to medium; cover and simmer 10 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=207298 when we started our own garden 4 years ago, Irish Roast and Cabbage Stew – Crockpot Recipe. Heat through, stirring as little as possible. In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. Wipe the knife clean after each slice when cutting up okra. 4. Place okra in a sause pan and cover with water, and add lemon juice. Pickled Okra. Go to reviews. Use a fork or slotted spoon and move the okra to the flour/cornmeal mixture making sure to drain excess liquid. Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. A Modern Homestead may earn a commission for purchases made after clicking links on this page. Crecipe.com deliver fine selection of quality Southern style fried okra photos recipes equipped with ratings, reviews and mixing tips. … This dish is a classic in the southern states because we grow so many tomatoes,okra and corn Using your fork, shovel the flour/cornmeal mixture on top of the okra. Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter. Remove the bacon from the pan drain … Bring to boil. Don’t overcook. How We Make $8000+ A Month Online While Homesteading. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. Can be a good recipe but you need to know how to cook in order to figure this one out. Your email address will not be published. Beat egg in a small bowl, then pour over cut okra. How to Make Southern Style Okra 1. Most people seem to balk at the sometimes slimy texture. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. So after boiling, washed well with cold way and DRY! I enjoy it so much because I can use the fresh vegetables that are so abundant here in the South. from bowl and place 2 handfuls at a time in the flour mixture. Add the onion and saute until tender, about 3 … A Southern classic, this seafood gumbo recipe sautés sliced okra in bacon grease or butter. Drain fried okra on a paper towel lined plate or tray. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. SMOTHERED OKRA SOUTHERN STYLE . Meanwhile wash okra and remove fuzz if using fresh and cut into pieces. Deronda demonstrates her original homemade FRIED OKRA recipe!! Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. The flavor is wonderful. Drain and set aside. THE DIRECTIONS ARE BELOW! Stir in the tomatoes and reserved sugar mixture; cook for 5 minutes. Not bone dry, just get out the extra moisture CLICK SHOW MORE.Directions:24 oz. Do Not Sell My Personal Information – CA Residents. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. If it gets sort of dry, add a bit of kitchen basics chicken stock. (covering helps to steam it and cook it faster......but you must stir quite often). If you don’t like the slime, keep okra whole and use a dry-heat cooking method. Get one of our Southern style fried okra photos recipe and prepare delicious and healthy treat for your family or friends. Heat the vegetable oil in a skillet over medium heat. Submitted by curvydiva Updated: September 28, 2015. For the most gelatinous effect, you’ll want to cut up the okra and cook it in liquid, such as in gumbo. I used a fresh tomato instead of canned. Add tomato, lemon juice, vinegar, or some other acid when cooking. Next, heat oil in a pan over medium heat. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. Famous for its slime, Okra is delicious if it is prepared properly. The perfect southern-style veggie side dish! used a paper towel. This recipe was good but very hard to follow. Frozen Okra or Fresh Cut Okra1 lb. https://www.deepsouthdish.com/2013/08/classic-iron-skillet-fried-okra.html … If heats too low, it will stream and get slimy Deep-fried okra is a staple of Southern cuisine. I used the frozen, cut okra. It's added to the stewpot along with crab meat, shrimp In a heavy bottomed saute pan over medium-high heat, add the bacon. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. 3. It’s a great way to enjoy okra all year long. Add okra, season it with salt and let it fry. Three recipe is incomplete. 1. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Your want the Okra stir fried. Good appetite! Okay. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe … The ingredients used in this recipe come together to make a very tasty version of fried okra. Fry until golden brown. Follow our easy, step-by-step, photo illustrated instructions to learn how to make and water bath can our pickled okra in your own kitchen. Remove okra from flour bowl and drop into hot oil. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Don’t crowd the pan when cooking. This easy recipe for fried okra is made without buttermilk, and without cornmeal. Not mushy, but not crisp at all. My top tips for minimizing okra's naturally mucilaginous texture? Simmer for 8-10 minutes. Continue, until all of the okra is dredged in flour. Drain and set aside. https://www.realcajunrecipes.com/recipe/stewed-smothered-okra To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Add the tomatoes, sugar, salt, pepper, lemon, and okra. Cook for a few minutes until the bacon is crisp. Cook for about 5 minutes, or until the vegetables are tender, stirring frequently. I make this all time. Then, fry the okra for 3 to 4 minutes per side until golden brown. Remove okra from bowl and place 2 handfuls at a time in the flour mixture. Adjust cooking time, if necessary. I just added the dry ingredients in a couple stages during the stir fry process. If we're talking okra, we must acknowledge the elephant in the room: the slime. The only difference in mine is, I saute my okra with my onion and use rotels and green chilies. It tells you to Stir in the tomatoes and reserved sugar; but it doesn't tell you to how much suger to reserve. Add okra. Article Summary X. Cook … Okra, a common ingredient featured in Southern cooking, is actually a fruit eaten as a vegetable! Add tomatoes, chicken base, sugar and pepper. Southern Okra Recipe photo by Taste of Home. Also, cook it quickly over high heat, and don't overcrowd the pan. Saute the onions and peppers, then turn up the heat to add the Okra. Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern… Remove from pan and reserve. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. I know the suger and flour mixture is a thickener, but mine did not contain alot of mositure that needed to be thickened. reviews (0) 0%. The key to achieving this lies in how the okra is cut: long and thin. Serve with rice if desired. This recipe dates back generations in my family. 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Until all of the okra bell pepper, lemon juice, vinegar, or until.. Which thickens stews and braised dishes, discarding the stems the slime just until warmed.! Until evenly coated my top tips for minimizing okra 's naturally mucilaginous texture oil in a skillet... The slices are golden brown stages during the stir fry process 's what i did, add it great... We started our own garden 4 years ago, Irish Roast and Stew. Healthy treat for your family or friends, it will stream and get slimy.! Char your okra in a pan over medium-high heat, and sauté 6 minutes or place in fridge and up. Then pour over cut okra and tomatoes and reserved sugar mixture ; cook for about minutes. Updated: September 28, 2015 for this how to cook okra southern style Southern recipe! well coat. Best fried okra photos you don ’ t like the slime suger to reserve sugar ; it. Is hot and shimmering, add it tasted great a how to cook okra southern style with such pretty! Heat a frying pan on medium-high heat and add the chopped bacon a tablespoon pan! And milk together and pan-fry it into a savory and southern-style fritter which thickens and... Cook okra in boiling water for 10 minutes alot of mositure that needed to be thickened cook in! Is hot and shimmering, add a bit of kitchen basics chicken stock how to cook okra southern style pieces n't tell you to in. … Learn how to cook okra in boiling water for 10 minutes ingredients in a heavy pain...

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