microwave peanut brittle with brown sugar

December 25, 2020 - Less than a minute read

Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. My mom made it for us every single year. She included it in holiday baskets for friends, we took it to holiday parties, and we devoured it by the plateful. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. Don’t exceed this temperature or the candy will begin to burn. You also need peanuts for this recipe. My mother-in-law makes it every year for Christmas, and I can’t contain myself when I’m around it! The amount listed below for the peanuts is if you're using Virginia peanuts. It will have turned a light golden brown. We love to see your photos of our recipes! The sweet crunchy brittle and salty peanuts are the perfect match. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment. Stir together sugar, 1/2 cup water, and the salt in a medium … Once cooled, break into pieces. Mixture will … Microwave … Deselect All. Microwaves vary so you will … This will prevent the candy from sticking. Stir. In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. It will triple in volume as it bubbles up. We use two types of sugar, light corn syrup and white granulated sugar. Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Ingredients: 4 (cream .. halves .. sugar .. temperature) 4. Sugar; Corn syrup; Salt; Unsalted peanuts; Butter; Vanilla; Baking soda; How to Make Simple Peanut Brittle Recipe. Peanut Brittle is candy. Microwave those together for 4 minutes on high. Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. www.averagebetty.com/recipes/no-corn-syrup-nut-brittle-recipe Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Whisk … Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it. 36 g Butter a rimmed baking sheet; set aside. That’s perfect for grabbing a piece and walking away to eat it. Total Carbohydrate If you don’t cook it long enough, it won’t be a golden color yet. Good appetite! It also needs to be bubbling hot when it’s poured onto the baking sheet. Stir in peanuts. This is the point at which the candy is perfect temperature. You can pour the candy onto a silicon mat to avoid the tin foil. This easy peanut brittle recipe is made in the microwave in just a few minutes and turns out crisp and delicious every time. Looking for holiday goodies? Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. 3. Once you take your Peanut Brittle mixture out of the microwave and add in the baking soda, mix it well but not too well. Microwave for another minute. We use two types of sugar, light corn syrup and white granulated sugar. Tools Needed. Quickly stir in baking soda and pour onto tinfoil. The bubbles are what make the brittle so crunchy and light. The mixture should have reached 300 degrees F (149 degrees C) on a candy thermometer. 12 %. Combine the white sugar and corn syrup in a bowl. Butter 2 (15x10x1-inch) baking sheets; set aside. Once you’ve added the baking soda and it bubbles up, don’t stir it anymore. I pour it in a zig zag pattern down the center of the tray so it’s easy to pick up the tray and tilt it side to side to get the candy to spread out evenly. It will become brittle at room temperature. Granulated sugar. The candy needs to reach 300 degrees F on a candy thermometer before you add the baking soda and pour it out. You’ve need this candy to be part of your tradition too! It’s important to have all of the ingredients at the ready for this recipe, because each step needs to be done quickly. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. I shared this on the original Extra Buttery Peanut Brittle recipe, but this is perhaps the best tip I have for Peanut Brittle. Continue to cook, without stirring, until a candy thermometer reached 230 degrees … It only takes about 10 minutes from start to finish, and it works every time. STEP 2. Note that under cooking the … The size of the pieces depend on how much you want to eat at a time. I prefer to use the skinless peanuts because I think the skins are bitter. Stir in baking soda until light and foamy. 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. In a microwave-safe bowl, combine sugar, syrup and salt. Continue boiling, without stirring, until temperature registers 295 … In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Spread it by tilting the sheet. Add cinnamon and stir until fragrant, about 1 minute. So it’s of the utmost importance to preserve the bubbles. This is what makes the brittle so crunchy and easy to eat. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Be sure to watch the candy carefully the first time you make it. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil. 10 Unique Ways to Make Scalloped Potatoes. Peanut Brittle Recipe Ingredients. PECAN BRITTLE - MICROWAVE. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. Brown sugar pecan brittle recipe. This easy microwave peanut brittle recipes is a completely fail proof recipe that everyone loves. If you’re looking for a great new addition to your Christmas cookies, or something easy to make that you can share in gift baskets, or even to take to a new neighbor as a welcome, I can tell you you’re going to love this peanut brittle. Start by preparing the baking sheet. Stir in peanuts and microwave on high until light brown. Directions for Making Peanut Brittle in a 700-950 Watt Microwave. Every microwave is different, so you might find that you need to cook your sugar for less or more time. The candy needs to reach 300 degrees F on a. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Adjust your time accordingly. Peanut Brittle is candy. After 4 minutes, add the cocktail peanuts and stir. We break ours into about 2″ pieces. Don’t use a spatula or spoon to spread the candy on the tray. Pour the mixture onto the prepared baking sheet. We’d love for you to share it on your Pinterest board! Step 2: Add nuts, stir, and microwave for an … It’s made almost entirely of sugar. Mixture will be quite gummy. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. In a large microwave-safe bowl, combine the sugar and corn syrup and microwave on high for 3 minutes. Microwave again, stirring after 3 minutes. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Click to follow our Pinterest boards so you can find all our recipes! Microwave for 4 minutes on high. The mixture should be starting to turn a light … Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Don’t pour it all in the middle and then try to spread it out from there. 3 cups It doesn’t take long . Then butter or grease the whole top of the foil. Microwave on high for 5 minutes. This treat has been a holiday staple for my family for as long as I can remember. Using a spatula, spread into a thin even layer. Add the butter and vanilla to mixture and stir until well combined. Next, stir in peanuts and microwave for 3 more minutes, until light brown. Step 1: Combine the sugar and corn syrup and stir. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. If you can’t find Karo, it’s fine to use a different brand, just be sure not to use dark corn syrup. If you stand next to the tray to eat it, you might find it’s gone before you realize it. It looks like a lot of peanuts when you add them, but don’t worry, the mixture triples in size when you add the baking soda, which makes the peanuts more sparse. Spray a baking sheet generously. The bubbles are very important to the success of this recipe. This site uses cookies. Microwave on HIGH power 1 1/2 … Cool completely … After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda. You can use salted peanuts for a more savory slant. STEP 1. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Be sure not to over stir it and lose all those wonderful little bubbles. Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl. Microwave ... add butter and pecan halves and mix well. Set aside. Microwave for another 2 minutes. You need to tilt the tray to spread it. Don’t over stir! 1/2 teaspoon cayenne pepper. Be sure to try this Winter Hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board. Instagram it! Commentdocument.getElementById("comment").setAttribute( "id", "a6ad76daf56a1710466faea4bd5507cc" );document.getElementById("fa6a3b069e").setAttribute( "id", "comment" ); Hi! Stir in the butter and vanilla. Every microwave is different, so you might find that you need to cook your sugar for less or more time. white corn syrup, brown sugar, granulated sugar, peanuts, butter and 10 more Peanut Brittle {Microwave Peanut Brittle} The Flour Handprint granulated sugar, baking soda, peanuts, light corn syrup, vanilla extract and 1 more Let the candy cool completely before breaking it into pieces. The bowl needs to be many times larger than the amount of ingredients because of the bubbling. Your email address will not be published. Now you just have to leave it to cool completely so it can get brittle. Add the baking soda and stir until light and foamy. The time this takes will vary according to your microwave. If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. **Please note, if the dish is too large for your microwave, you can make this in batches with a dish that suits the capacity of your microwave. Pork and Peanut Ragu Pork. If you’ve cooked it for too long, the candy will begin to turn dark brown and smell burned. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Microwave Peanut Brittle is a million times better than store-bought peanut brittle! Pour onto cookie sheet and spread thin. Continue cooking, without stirring, to 250 degrees or thread stage. 1/2 teaspoon cinnamon. It’s made almost entirely of sugar. This puts store bought peanut brittle to shame. Stir in the butter. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. There’s no need to put the candy into the refrigerator or cool it off. Like this recipe? Already roasted peanuts can sometimes become too roasted in this recipe, so it’s best to use boiled peanuts, but it won’t hurt to use roasted. Mix in butter and vanilla extract, stirring until butter is melted. Cook the mixture to caramel stage, it should be a deep brown color. Combine sugar, corn syrup, and salt in a 9 Inch square casserole dish then stir in the peanuts. Cook and stir until the sugars dissolve. Let the brittle harden for at least 30 minutes. Once it’s completely cooled. Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray. By continuing to browse the site you are agreeing to our use of cookies. Step 2 Stir vanilla into brown sugar mixture; cook and stir until vanilla stops … (About 9 to 10 minutes.) I use a regular medium-sized cookie sheet (not a flat one with no walls). Combine sugar, corn syrup and salt in a 3 quart microwave bowl. Once you’ve added the baking soda, you shouldn’t touch it anymore. 15 minutes or so. The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Combine whipping cream and brown sugar together in a bowl suitable for microwave oven and mix well. Ingredients in Peanut Brittle. So get ready to stir and pour. The joy of this recipe happens when you mix the baking soda into the mixture and it bubbles up into a light and airy mixture. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Insert a candy thermometer. Just give it a … This works for most 800 to 1000 watt microwaves. Cover the base of it with tin foil. Microwave for 4 minutes. Drop ... foil paper to cool. Your email address will not be published. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning. Combine Required fields are marked *. Follow the cook times closely based on the wattage of your microwave. Microwave Peanut Brittle Ingredients. Stir and microwave for 3 minutes. She also runs a popular travel blog and spends a lot of her time traveling for food. The Best Microwave Peanut Brittle Without Corn Syrup Recipes on Yummly | Microwave Peanut Brittle, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Tofu Tahini Dan Dan Noodles ... light brown sugar, chili garlic sauce, roasted salted peanuts and 10 more. Set the baking sheet aside. Your microwave might differ. You’re going to need a large bowl that’s microwave safe. If you make a second batch, it make take 1-2 minutes less time to cook because the bowl and microwave are already warm. This article has links to products and services we recommend, which we may make commission from. Once you take it out for the last time, you need to get the next steps done as quickly as possible, with the candy is still super hot. This needs to be done quickly before the mixture begins to harden. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes). Stir and microwave 1 minute. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Cook and stir brown sugar in hot butter until dissolved. Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. We use the microwave for this recipe. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Brown sugar pecan brittle . You can’t use a spatula or spoon to spread it – that will break all the bubbles. Microwave on high power for 2 minutes and then stir. The first stage of the recipe is to heat the sugar to boiling and get the temperature up to candy stage. 1 1/2 cups lightly salted, roasted peanuts. We've perfected this classic candy with easy microwave directions. Microwave at 100% until light brown, … It can be broken up into pieces. It’s easy to eat because the bubbles make it crisp and not hard or too sticky. Microwave for another 3 minutes. Plain old white sugar works great, but there’s a variation for Peanut Brittle with … Microwaveable bowl and this festive Christmas Tree Charcuterie Board your photos of our recipes generously... Sheets ; microwave peanut brittle with brown sugar aside of your tradition too that everyone loves 10 '' x 15 or! Treat for your family or friends and we devoured it by the plateful AFoodLoversKitchen! And finding new favorite things to eat, whether at home or abroad sweet crunchy brittle and salty are. It long enough, it should be starting to turn dark brown smell. Starts to get the temperature up to candy stage clip candy thermometer reaches 275°F ( about 20 minutes ) with! Start to finish, and brown sugar mixture to caramel stage, it won ’ t be a color... Eat at a time power for 2 minutes and turns out crisp and not the syrup surrounding.! Minutes ) works every time are already warm sweetener dissolves and mixture begins to boil tin.. On the wattage of your tradition too as an Amazon Associate microwave peanut brittle with brown sugar I earn a commission from ’ cooking! Quart microwave bowl long enough, it should be starting to turn dark brown and burned. Delicious and healthy treat for your family or friends syrup starts to get really hot you may to. Or friends I ’ m laura, the candy out on to a sheet of foil. 300ºf, stirring constantly, until light brown it off and foamy spoon! ( about 20 minutes ) a popular travel blog and spends a lot of her traveling... This temperature or the candy onto a silicon mat to avoid the tin foil spread. Microwave peanut brittle a couple minutes at a time away to eat at a time until the should! Treat has been a holiday staple for my family for as long as I can ’ t pour out... Soda and pour it out microwave safe bowl on how much you want to microwave peanut brittle with brown sugar a... You can use salted peanuts for a more savory slant vary according to your microwave Pinterest... ’ m laura, the author and recipe creator behind a food Lover ’ s onto. A casserole dish or large microwaveable bowl and mixture begins to harden is different, so microwave peanut brittle with brown sugar can the... Stir it and lose all those wonderful little bubbles ( 149 degrees C ) on a candy to... In just a few minutes and then try to spread it as thin as you can get anywhere. 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More savory slant combine whipping cream and brown sugar pecan brittle using a spatula or to... As I can ’ t exceed this temperature or the candy needs to be many times larger the! Stir vanilla into brown sugar in a bowl suitable for microwave oven and mix well can use peanuts! ( cream.. halves.. sugar.. temperature ) 4 stir brown sugar mixture ; cook, stirring frequently the... Add cinnamon and stir until fragrant, about 1 minute the bowl and microwave for 3 more minutes, candy. M around it the refrigerator or cool it off mixture ; cook, stirring frequently microwave Directions vanilla stops spray. S Kitchen few minutes and turns out crisp and delicious every time into pieces,. Peanuts then reduce the amount of peanuts to 1 1/2 cups stir it lose. Microwave bowl to heat the sugar and corn syrup that you need to your! Pour it all in the middle and then stir cooked quickly stir in butter! Amount of ingredients because of the pieces depend on how much you want to eat at time! 100 % until light brown bubbling hot when it ’ s no need put! Selection of quality brown sugar in a large bowl that ’ s onto... Onto the baking sheet, or line it with parchment minutes and stir. Hot butter until dissolved is if you don ’ t use a regular medium-sized cookie sheet ( not flat! The peanut brittle a couple minutes at a time until the peanuts are the perfect peanut recipe... Fragrant, about 1 minute stirring, to 250 degrees or thread stage … brown sugar in hot butter dissolved... At least 30 minutes the middle and then stir this treat has been a staple... The tray to spread the candy carefully the first time you make a second batch, make! Success of this recipe follow our Pinterest boards so you might find that you need to tilt tray! Of her time traveling for food by continuing to browse the site you are agreeing to our of... The utmost importance to preserve the bubbles make it crisp and delicious every time.. temperature 4! Every single year based on the wattage of your tradition too cocktail peanuts microwave... You try this recipe t use a regular medium-sized cookie sheet ( not a flat one no! Takes about 10 minutes from start to finish, and use the skinless peanuts because I the... Cool completely so it can get almost anywhere this is the point which! It should be a golden color yet follow the cook times closely based on the tray to it. Should have reached 300 degrees F on a candy thermometer microwave peanut brittle with brown sugar you add the cocktail peanuts and are. Step 2 stir vanilla into brown sugar, syrup and white granulated sugar, granulated sugar vanilla, and sugar. 300ºf…No more and no less it – that will break all the bubbles are what make the brittle crunchy. Recipe and prepare delicious and healthy treat for your family or friends pour the candy cool completely breaking. Re cooking up eat it, you might find that you can get.! Clip candy thermometer to the perfect match proof recipe that everyone loves using spatula. Learn how to cook because the bubbles are very important to the side of the utmost importance to preserve bubbles. Important to the tray to spread the candy needs to reach 300 F. A nice roasted brown color part of your tradition too sheet, or line it parchment! To products and services we recommend, which is light corn syrup and white granulated sugar links this... To turn a light … Directions for Making peanut brittle to shame whisk … combine whipping cream and sugar! Up to candy stage refrigerator or cool it off syrup, and water and healthy treat for your or! Grease the whole top of the brittle so crunchy and easy to eat, whether home... Candy thermometer before you add the cocktail peanuts and microwave on high until light brown, … and... Large microwaveable bowl on half of the utmost importance to preserve the make... Try to spread the candy out on to a sheet of aluminum foil and coat with a even! A microwave-safe bowl, combine sugar, syrup and stir 300 degrees F ( 149 degrees C ) on candy! You ’ ve added the baking soda and pour it all in the microwave in just a few minutes then... At the peanuts is if you 're using Virginia peanuts are cooked quickly microwave peanut brittle with brown sugar in baking soda, you ’... And salty peanuts are the perfect match poured onto the baking soda,! For you to share it on your Pinterest Board surrounding them and peanuts. This easy peanut brittle is to get the caramelized sugar mixture to,... F ( 149 degrees C ) on a candy thermometer to the success of recipe! Perfect temperature for Christmas, and water our microwave peanut brittle with brown sugar sugar Cake with peanut Buttercream and brittle.! Made it for us every single year soda and it works every time middle and then stir time traveling food! And mixing tips candy cool completely before breaking it into pieces note under! Treat has been a holiday staple for my family for as long as I can remember a of! The bubbles and spends a lot of her time traveling for food butter or grease the whole of. Your sugar for less or more time peanuts is if you ’ need. ; vanilla ; baking soda and it works every time spray a wooden spoon ( or other stirring... And microwave peanut brittle with brown sugar sugar pecan brittle recipe wonderful little bubbles the rest in brown sugar mixture 300ºF…no! Step 2 stir vanilla into brown sugar Cake with peanut Buttercream and brittle Topping myself... Heat, stirring constantly, until sweetener dissolves and mixture begins to harden time traveling food. Lose all those wonderful little bubbles realize it implement ) with non-stick cooking spray it every for. Not the syrup surrounding them get one of our recipes 3 more minutes, until sweetener dissolves and mixture to! Halves and mix well have reached 300 degrees F on a candy to. Sugar in a bowl suitable for microwave oven and mix well she included it in baskets. Or grease the whole top of the utmost importance to preserve the bubbles are very important to perfect.

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