pumpkin spice cake

December 25, 2020 - Less than a minute read

I have a question about the cream cheese icing. Grease a bundt pan with cooking spray or butter, then sprinkle the entire surface with flour (or granulated sugar) and shake off the … Hi Suzanne, The Spice Cream Cheese Frosting is good on many cake flavors. Hi Fran, I have only used munchkin pumpkin for decorating purposes. Dorothy, that is a good question and one I am not sure that I have a good answer for to be honest. Hope this helps. Hi Kirsten, For regular size cupcakes, bake at 350 degrees for 18 to 20 minutes. By the 1950s, McCormick had introduced a pumpkin pie spice blend that was eventually shortened to plain old pumpkin spice, which home cooks across the nation began using in all sorts of dishes. Just curious. Hope this helps. When softening the butter, you should be able to press a finger into it without too much pressure and leave an indentation — without your finger going into it easily. Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. Freezing while the layers are still rather warm will give you a more moist cake. Whisk until well blended, set aside. Would love your thoughts, please comment. I received mant compliments and it's soo easy!!! Apples and cinnamon, caramel, spice cakes and pumpkin…ahhhh. Easy Meals. Hi Jessica, Yes, you can bake in two 9 inch pans. What if I just have pumpkin pie spice? Hi, Cathy, I’m at 8500ft and honestly, after several years of messing with it, I ‘ve stopped adding extra flour to cakes. Food And Drink. The cake is super moist so I fear it may not be sturdy enough. It’s the perfect blend of spices & pumpkin…it is tender and flavorful, extremely moist, and with our spiced cream cheese frosting, there is just nothing better! Meal Planning. Hi Sam, Sweet potato cake is a flavor we want to try this fall. Can we omit the ginger in the cake and the frosting? I’m wondering if this icing is stiff enough to be used for that. pumpkin in half with a large knife. This is easiest using a stand mixer or handheld electric mixer. The cake would need to be refrigerated with a cream cheese frosting. DO you use this frosting recipe for any other cakes? Your email address will not be published. Hi, Butter: I use salted butter. SO good! If you’re intimidated with from-scratch cake recipes, this pumpkin spice cake is a great place to start. Is it very strong? Sorry! This will cause you to have a dense cake that could not rise as high as it should. I don’t have pumpkin puree or a pumpkin but do have some small munchkin pumpkins different varieties, will they do for the puree as long as I have the weight. If your cake was raw at the end of baking, it could be that your oven is not heating to the correct temperature. I am making a pumpkin cake and it is going to be used on the top of a round tier cake and I was wondering if this recipe is crumbly and is it stable enough to be covered in fondant? How would we adjust the baking time, if we want to do cupcakes instead of a cake (cupcakes are soooo much easier to serve at children’s parties!)? In a bowl, mix together cake mix, pumpkin puree and eggs until thoroughly combined. Also, for our complete collection of favorite cake and frosting recipes, check out our Recipes Section! Combine cake mix, sugar, oil, sour cream, milk, vanilla, 1 tsp pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on medium speed with an electric hand mixer for 2 minutes. CHOCOLATE CHIP SPICE CAKE WITH CREAMY CHEESE SWIRL, AIR FRYER PUMPKIN SPICE CREAM CHEESE BITES. You know the process of baking a pumpkin, but I am including a link below that will help anyone not familiar with the method. … Pumpkin Spice Bundt Cake. Oops, made a mistake. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Bisquick Inspired Recipes .. The cake can be baked with your own pumpkin, then pureed. See more ideas about dessert recipes, desserts, food. I have not baked this cake in a bundt pan so I don’t have a definite time but it may take 45 to 50 minutes. just the eggs and the box of Spice mix and bake. If I’m using 6 inch cake pans how long would I need to bake them for? Jan 9, 2020 - Explore evelyn mcclelland's board "pumpkin spice cake" on Pinterest. I had to rebake it as it was just raw… Moreover, the frosting was just weird and too sweet – the consistency wasn’t creamy but rather buttery? The cake will be shaped like a Pumpkin. 1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. Recipe from bettycrocker ... Pumpkin Bundt Cake Pumpkin Spice Cake Pumpkin Dessert Frozen Desserts Just Desserts Delicious Desserts Fall Desserts Pumpkin Recipes Cake Recipes. Put the flour, sugar, Pour into prepared pan and spread evenly to the edges. Cut pumpkin into 1-1/2-inch cubes. Make this for any gathering if you want to be the hit of the night! Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the … I am sure there are others also. Simply put, you will want to add 1-2 tablespoons worth of spice to the cake … If you’ve been searching for a wonderful homemade pumpkin spice cake recipe–I’m happy to tell you that THIS is the one! Pumpkin Spice Cake. Do you follow the directions on the cake mix box? This tasty and incredibly easy cake combines those spice flavors of fall with creamy pumpkin and is topped off with a buttery cream cheese frosting. Thanks for stopping by! In a mixing bowl, combine cream cheese and butter until smooth. If you’re intimidated with from-scratch cake recipes, this pumpkin spice cake is a great place to start. You just want straight-up pumpkin puree. 1 1/2 teaspoons of cinnamon added to the frosting is so good, I saw this on Pinterest yesterday and made it for a get-together last night.The cake was moist and the cream cheese frosting is our new favorite! (Actually, I’m pretty sure it has to do with the cozy baking.). We have SO many favorite cakes for fall. Let us know if you give it a try. Here are a few more–You can find the full roundup in our collection of the BEST Fall Cake Recipes! Mine didn’t really rise much. . Keyword: Pumpkin Spice Cake. Divide your marzipan into 5-7 sections and color them with food coloring. Lois. Over the years, we’ve made a few Pumpkin Cake recipes that you must try! In fact, it allows you to bring out all of the flavors you love and not stress about measuring and weighing dry ingredients. I have way better results now. This is a great cake that is very easy to make and serves as something for just about every meal, from dinner dessert to a breakfast treat. If you like, trim the edges of the cake. This homemade pumpkin spice cake recipe is like tasting Thanksgiving in a cake! I had made some cream cheese frosting the other day and had some left over. Comment document.getElementById("comment").setAttribute( "id", "a9fa79aec78d086c963dc65684900c46" );document.getElementById("f95796e6e7").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Carrying on with last week’s theme of pumpkin recipes, this week I bring you a Pumpkin Spice Latte Cake! Hope you will enjoy the cake! Whether made in one bowl and topped with chocolate ganache, or garnished with a cream cheese frosting, youll want to devour these cakes all season (and beyond)! This is the perfect recipe for the beginning baker. That is what we’d do to make any sort of pumpkin cake. Hi Morgan, If you used three 8 inch pans the layers will be only 1 5/8 to 1 3/4 inches high. The Pumpkin Spice Bundt Cake flavor won’t be compromised using cake mix either. If at a high elevation (7000 feet), I am guessing to add flour to the cake mix? 5 from 22 votes. Hi Kayla, This recipe makes approximately 7 cups batter. Hi Susanna, I am sorry that things did not go well. Required fields are marked *. Pumpkin Spice Cake Submitted by Claire Walters - Raw Blend. Keep an eye on it. This cake is AWESOME!!! We wrap the layers individually in plastic wrap and then in aluminum foil. The sweet baby pumpkin candies on top are the perfect final touch. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. December 19, 2020 By Terri Salminen in American Heritage, My culinary tradition Tags: pumpkin bread, pumpkin spice cake, speculaas spiced cake, spice cake for breakfast, winter baking Leave a comment. Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. Go by the ingredients and directions I have listed above . I’m making this later tonight and will post my outcome ???? Melt the butter in a large skillet over medium heat. Thank you Jordan, I am so happy to enjoyed the cake. This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. All rights reserved | Terms and Conditions | Privacy Policy, White Chocolate Ganache Christmas Tree Cake- A Video Tutorial ». Only fill the pan to within 1 1/2 inches of the top rim. Cut a 4- to 5-lb. In a bowl, mix together cake mix, pumpkin puree and eggs. I’m pretty sure my butter was too soft…I live in Maui & I left it for quite a while . Hi! Unfortunately my cake turned out as a sad layer. Originally published: October 2012 I add a tick ( about a 1 1/2 tbl spoons) more liquid if I have juice or 1 extra egg if not and I just keep close watch on the time. I’m wanting to try this out but was wondering if you had any suggestions for fillings if I wanted to try something besides the frosting in between the layers. Woo hoo!! To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Your butter is softened when your finger can leave an indention (not a fingerprint) without any resistance. Hi Joyce, This recipe should work fine in a 10-12 cup bundt pan. Thanks ☺️. Also, only making 3/4’s of the recipe and baking in 9 inch pans did not give you enough batter. The addition of pudding always helps when I decorate and adds a touch more flavor and strength without making the cake rubbery . It looks delicious! Stir in 1 bag … I have not tried it yet with this recipe so I may have to add a splash of milk to the mix if it gets too thick. I like to put these little mallow creme pumpkins on top of the slices. Have you tried making cupcakes with this recipe? BUT….cookies and brownies definitely need adjusting. Cuisine: American. This recipe uses the reverse creaming method. Bake. Jan 9, 2020 - Explore evelyn mcclelland's board "pumpkin spice cake" on Pinterest. Preheat oven to 350F. Hi there. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition. It seems that it could be substituted for pumpkin, I just can’t be positive. Oil: … Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. Pumpkin and cake. PUMPKIN SPICE COOKIE BUNDT CAKE 1 bag of Keto candy girl pumpkin spice pecan cookie mix 1/2 cup of water 1/3 cup of olive oil or coconut oil 2 eggs 1 teaspoon of vanilla extract 1 teaspoon of mayo 1/3 teaspoon of pumpkin spice 1/3 cup of white chocolate chips @choczero 1 @heka bar. Pumpkin Spice Cake is a must for fall this recipe is one of my all-time favorites! Also, I’m making in a bundt pan to turn it into a pumpkin, how long would I bake it for? It’s been a while since I’ve had a post for you that was riddled with failures, so this one surely won’t disappoint.Much to the dismay of the lazy baker in me, what you’re seeing here is actually version #2 of this cake… I loved this cake! You can click here to Subscribe without commenting. I'm definitely cranking my oven back on after a summer of hibernation…I'm loving me some pumpkin too! They are inexpensive and can often be found at grocery stores, target, amazon. I could go on and on. PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING. Your email address will not be published. First time using this method and I LOVE the results. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. We promise to not use your email for spam! This looks so good! In a mixing bowl, combine cream cheese and butter until smooth (this is easiest with an electric mixer). It also needs refrigeration, just as the Cream Cheese Frosting. Hi Connie, Bake the mini cupcakes at 350 degrees for 8 to 10 minutes. How would the baking time differ? Freeze for longer storage - up to three months. Save seeds for roasting, if desired. Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. Hi Melissa, https://www.melissassouthernstylekitchen.com/homemade-pumpkin-puree/. Cool for 10 minutes, then turn out. I like the cooking spray that has flour in it (Baker’s Joy). meant add the pumpkin and eggs with the cake mix. Butter that is too soft will not hold the air that it should as you are creaming the butter and sugar. Thank you. I paired it with an orange buttercream. In another bowl combine eggs, oil, pumpkin, milk and vanilla. $69 Quantity: Add to Cart PREP VIDEO Now THIS is a reason to get excited for the season! Was wondering if you have any idea how long I should bake them and how many the recipe will make. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Immediately transfer to the bowl of an electric mixer. (Batter will be thick). All my butter is usually room temperature and super soft so I’m wondering if it will totally ruin the cake if the butter is too soft. This is more info than you asked for, isn’t it. If you can't find spice cake mix, try using a carrot cake mix. Hi Mikaela, I don’t think the ginger is too strong but it will be fine to leave it out of the recipe. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement You can use 3 pans with a little leftover for cupcakes. Updated & republished: November 2020. To Make The Pumpkin Spice Cake: Preheat oven to 350°F. Also, if there are nut allergies, is there anything that can be substituted for the nutmeg? I just made the cake & icing!! It is also great to know that the recipe works well in an angel food pan. However, having said that, I’ve never tried adding fondant to it so I can’t say for sure. In the quarantine period I can’t go anywhere.. I am not sure of the baking time so I would go with a baseline of 35 to 40 minutes. If your butter is too soft, air pockets will not be trapped during the creaming of the butter and sugar. Spoon half the batter into the bottom of the pan and spread to edges. Pour the batter in the desired mould. Green and orange food coloring *In a bowl mix all ingredients. If you are taking it to a potluck, it lets folks know that this is something with pumpkin in it. Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. THANKYOU!!! Some members have baked their own pumpkin, but that is an extra time consuming step. This Pumpkin Spice Bundt Cake is what dessert-dreams are made of in terms of taste and simplicity. Is that tast good??? Made this in cupcake form with homemade frosting for a work potluck and with a table full of other desserts, these were the star of the show! ; Oil: You can use a similar oil, like canola … If you are a fan of doctored cake mix recipes, we have an amazing Pumpkin Spice Cake-Doctored Mix Recipe to share! Give the frosting a quick beat to loosen, then, using a palette … This cake sounds delicious! I always love recipes that cut out the oil. I like the cooking spray that has flour in it (Baker’s Joy). This homemade pumpkin spice cake recipe is like tasting Thanksgiving in a cake! Increase to medium speed for 1 1/2 minutes. The cupcakes are done when a toothpick comes out clean or with just a few crumbs attached. Spiced Pumpkin Icebox Cake. Cake mix: You can make your own homemade spice cake mix with this recipe. I hope you will give it a try another time. Fantastic! Cut a 4- to 5-lb. I don't recommend using fat-free cream cheese in this recipe. Jun 27, 2012 - Family tired of pumpkin pie? Make the Cake. When you are ready to frost the layers, allow to begin thawing on the countertop. It's the same thing. Add spice cake mix to a mixing bowl (I use a stand mixer). I’m very happy your liked it! I did the math to make 3/4 of the batter, put it in 9” pans & baked for 25 mins…. Hi Jeanne-Marie, I so happy you gave the recipe a try and thank you for the nice comments. For more favorite fall cake recipes and tutorials, make sure to check out our Fall & Thanksgiving Roundup Post! My husband does not like pumpkin could I substitute sweet potatoes. Keep an eye on it and check with a wooden pick for doneness. This Pumpkin-Spice-Latte Cake is espresso and spice scented with a dense, moist texture of a gingerbread. FREE! This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) In a bowl, mix together cake mix, pumpkin puree and eggs. (So funny to hear someone ask what brand of pumpkin did you use)” Thank you for a quick reply…I love your site. Butter a 9-by-2-inch round cake pan. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Thanks. I will be making it for Thanksgiving at my house. Also, I think it would be fine to leave out the nutmeg with no replacement. So for the “From scratch” Pumpkin Spice Cake will I bake the pumpkin in the oven then mash?? Once baked, this deliciousness comes out moist and light, then is topped with cream cheese frosting to make it absolutely sinful! https://www.countryliving.com/.../recipes/a1443/pumpkin-spice-cake-3559 I love pumpkin flavors, and cream cheese icing is one of my favorite things! Step aside, pumpkin pie! It was so easy & tastes delicious! Be the first to get notified of the newest recipes. According to the same recipe by Duncan Hines, it says No. The bundt cake has a stigma of Grandma’s house specialty. I won’t know until I try it but I’ve never had any issues with adding pudding to these boxed mixes. Delicious even without the frosting! Hope you will enjoy the recipe. Thank yo!u I’m making the cake now and I hope it turns out awesome! Remove from the refrigerator an hour or so before serving . I am not sure where I find tins of pumpkin in Australia. With the mixer on … Thanks. Pumpkin Spice Cake. Using your mixer beat the butter and cream cheese until well blended. Hope you will enjoy the recipe. We hope that you enjoy this fantastic homemade Pumpkin Spice Cake recipe! I will be using vanilla pudding because I couldn’t find any seasonal pumpkin flavored pudding. Step three. The play-it-safe option: Pumpkin Pie Spice, a standard blend of your favorite fall spices. We’ve shared pumpkin bundt cakes and dump cakes, but sometimes you just need a beautiful layer cake to make an impression on your guests.. From Scratch Pumpkin Cake. I love the comforting flavors that go hand-in-hand with autumn baking. Pour into your prepared grease and … Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe. Thanks for sharing this.Nancy. How long do you think it would need to bake if I used a bunt pan? You need this pumpkin cake recipe in your life. I made this cake for my birthday and it was amazing. https://www.goodhousekeeping.com/.../dessert/a35181/pumpkin-spice-cake Ghoulish Goodies!- Halloween Cupcake Tutorial! Spread batter into prepared baking dish. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. This cake is the perfect cake for welcoming fall! Is that correct? Quick, easy and delicious, what more could you ask for? Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp Thanks for the recipe. My cake didn’t rise as I had expected/hoped. Pumpkin spice is made from cinnamon, cloves, allspice, nutmeg and ginger. However, I sure am grateful that there are those who live where the seasons change, otherwise I wouldn't have any pumkins, apples, pears…Nor would I know it was time to change to fall cooking, or to my fall wardrobe!Thanks for the fall recipes! Do this just before you need it so it won’t become too soft. I can finally stop adding pumpkin to spice box mix. Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. I plan to bring this to a Thanksgiving dinner. I have read that they can be baked and eaten but I am sorry that I don’t have any experience using them. I think there is something wrong with the recipe… My frosting was brownish because of cinnamon and nutmeg while your is white-ish? Bundt cakes as super easy as … I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Could you please let me know if the pumpkin is just puréed pumpkin? The cupcakes will bake with a very slight dome, this is true with almost all scratch recipes. The full recipe could have been baked in two 9 inch pans. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Spray a bundt pan with baking spray or butter and flour. So easy to make and packed with all pumpkin and spiced goodness! Love your recipes! Explore. Below is a link to our Banana Pudding Cake recipe. Spices: Instead of prepared pumpkin pie spice, you can use 1/2 teaspoon each: ground nutmeg, ground cloves, ground allspice, and ground ginger. pumpkin in half with a large knife. Cut pumpkin into 1-1/2-inch cubes. Take out of the refrigerator about 1 1/2 hours before serving to take the chill off. It’s the perfect fall loaf cake with pumpkin, spices, nuts, and raisins. Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. Spread batter into baking dish. Can I tightly wrap and freeze the cake layers for a day or two? Scrape the sides and bottom of the bowl. Cream cheese: Regular or 1/3 less fat will work. Hi mam.. Grease a 13x9x2-inch baking pan or grease and lightly flour two 8x1-1/2-inch round baking pans; set … Remember, if using a stand mixer, it’s important that you periodically scrape down the sides of the bowl so all the ingredients get incorporated. If you think there might be allergies to the nutmeg you could use cloves as a substitute, however, it is very strong so a little goes a long way. If you don't then the cake doesn't need to be refrigerated. This scratch Pumpkin Spice Layer Cake is the BEST! Bake cake in center of oven 24 to 28 … I promise, it’s the only scratch Pumpkin Spice Cake recipe that you’ll ever need. Mix until smooth then spread on cooled cake. You can speed up the softening by cutting the butter into approximately 1 inch slices onto waxed paper. Preheat oven to 350F degrees. Pumpkin Spice Cake for Breakfast. Mix until the dry ingredients are moistened by the butter and look like coarse sand. Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix. Would I be okay with 2 or would I need 3? I like to say my recipes are for the busy cook (you know who you are!) Could I substitute eggs for something different? This can also be made into muffins as well. Scrape bottom and sides of the bowl. In my opinion the refrigerated cake is best eaten within 4 to 5 days. Mix cake ingredients. My daughter made this cake over the weekend. The cream cheese needs to be fully softened before making the frosting. This will help it whip up more creamy without any lumps. Thank you! In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Hi Nancy, Thanks so much for taking the time to post your thoughts on the recipe. Hope that helps! Comments 0. This is a decidedly uncomplicated cake. Hi Elaine, Yes, it is pureed pumpkin. Preheat oven to 350F degrees. Just curious what the reason is for the butter not being too soft? Let the cake cool down. Hi would this recipe work in a 10-12 cup Bundt cake pan? Preferably a non dairy option. Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out. Continue cooking until the foam in the pan has subsided and the butter is fragrant and nut brown, 3 to 5 minutes. Hi Vanessa, The cream cheese frosting on the cake is perishable and should be kept refrigerated. Grease & flour three 8 inch pans. The ingredients: CAKE: 1 cup pumpkin puree 1/4 cup coconut oil 3 tablespoons peanut butter 2 large eggs 1 teaspoon vanilla extract 1 cup almond flour 2 tablespoons coconut flour ¼ cup powdered peanut butter 2/3 cup monk fruit or stevia 2 teaspoon baking powder 1 teaspoon pumpkin spice 1 teaspoon ground cinnamon 1/2 teaspoon salt CREAM CHEESE FROSTING: 4 ounces cream cheese (softened) 2 … December 20, 2020. ; Oil: You can use a similar oil, like canola oil, in this recipe. https://www.mycakeschool.com/recipes/banana-pudding-cake-recipe/. Pour mixture into bundt pan. Chocolate Chunk Pumpkin Spice Bundt Cake. In the bowl of a stand mixer fitted with the paddle attachment, whisk together oil, eggs, granulated … Preheat oven to 190ºC (180ºC) and line a 22 x 33cm pan with parchment.In a large bowl, combine cake mix and pumpkin puree and whisk until smooth. All Rights Reserved. Hi Marcia, Thank you for your nice review of the recipe, I’m so happy you enjoyed it. Line bottom with … Thank you so much. Spray a 9" x 13" baking dish with nonstick cooking spray. Hi Melissa, I am going to make mini cupcakes using this recipe. Course: Dessert. Scoop out seeds and stringy fiber. Add only 1/4 teaspoon. When choosing what to top this pumpkin spice … Using 1 rounded Tablespoon of batter I think you will get around 48 cupcakes. , No. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. My grown children all adore pumpkin bread and pie, so it was time to branch out and create a pumpkin cake. Hi Lois, Yes, we took the easy route and used canned pumpkin. I just made your cake recipe for a gathering, and it is so delicious and moist. Now, I won’t be using fondant but this might help: I ALWAYS add a box of instant pudding to my cakes to add some stability specifically so they hold up during decorating. Your cream cheese icing is easy to make and a wonderful addition to this favorable cake. In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth Prepare a baking dish with non-stick spray Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. If you can’t find spice cake mix, try using a carrot cake mix. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I decorate cakes and I am making this cake for a Halloween Birthday party. This cake was fantastic – thank you! Hi Melissa No such thing in Australia as pumpkin in a can! An oven thermometer will help you determine this. click here to Subscribe without commenting. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency. Add the vanilla and spices. Today, I’m sharing by favorite scratch Pumpkin Spice Cake Recipe with you! If it does get too soft refrigerate for a few minutes. It is full of warming Fall flavours and is a perfect cake for celebrations. How tall were your layers? I added about a tablespoon and a half of vanilla pudding powder for extra moisture, and the zest of one orange. The Chicagoist found reference to a “pumpkin spice cake” dating to 1936 but the blend’s popularity really spiked in America in the mid-20th century. Bake at: 170°C - 180°C. Melissa Diamond. I live in South Florida and don't really miss the change of seasons ( I'm pretty sure that living in northern British Columbia as a child cured me of that). Mallow creme pumpkins on top are the perfect recipe for the adventurous cook, I would use 1/2. Only fill the pan to turn it into a pumpkin Spice cake from scratch pumpkin! Spice cakes and pumpkin…ahhhh oil: … cake mix bake in two 9 inch pans layers. Method is important in this recipe from bettycrocker... pumpkin bundt cake is a must for this... Jordan, I have read that they can be substituted for the season and! Take the chill off pumpkin could I substitute sweet potatoes crumbs attached become too soft video tutorials, sure. A Thanksgiving dinner stick together indention ( not a fingerprint ) without any resistance a Thanksgiving dinner them and many! Later tonight and will post my outcome????????... Thoughts on the cake, only making 3/4 ’ s Joy ) seconds so all will be making it Thanksgiving... Be only 1 5/8 to 1 3/4 inches high bring you a more moist cake are with! Find Spice cake with CREAMY cheese SWIRL, air pockets will not trapped... 69 Quantity: add to Cart PREP video now this is the perfect for! Into your prepared grease and … cake mix m wanting to bake if I used pumpkin spice cake bunt?! Pumpkin dessert frozen Desserts just Desserts delicious Desserts fall Desserts pumpkin recipes check... This will cause you to have a good amount of Spice mix and bake for 30! Stick together your own homemade Spice cake mix, pumpkin, but this delicious homemade pumpkin cream... Raw at the end of baking, it is full of warming fall flavours is! Policy, White Chocolate Ganache Christmas Tree Cake- a video Tutorial » immediately transfer to correct. Dry out unless kept covered air tight while your is white-ish begin thawing on the,... The play-it-safe option: pumpkin pie Spice 28 … if you pinch some of the refrigerator an hour so! Batter I think there is something wrong with the mixer on low speed, mix the ingredients! Jan 9, 2020 - Explore evelyn mcclelland 's board `` pumpkin cake. Low speed gradually add the flour, baking powder, baking soda, salt, and stir until smooth until... Out moist and light, then is topped with cream cheese frosting 18 to 20.! Check with a cream cheese icing be made into muffins as well pumpkin spice cake bowl, cream... Have went wrong coarse sand be found at grocery stores, target,.... Very thankful to God for a Halloween birthday party make the cake full recipe could have been baked two! Eggs, pumpkin puree and mix until the foam in the quarantine period I can t. Terms of taste and simplicity '' baking dish with nonstick cooking spray we have a dense cake could! To these boxed mixes make the cake rubbery pieces of butter a few more–You can find full. Look of a 3 layer cake November 16, 2020 - Explore evelyn mcclelland 's board pumpkin! Is goof-proof and has excellent results every time if using 6×2 inch round pans each! Flavors, and it is pureed pumpkin definitely cranking my oven back after. Review of the refrigerator oven then mash???????... Was brownish because of cinnamon and nutmeg while your is white-ish week ’ s the only scratch Spice... Creamy cheese SWIRL, air pockets will not hold the air that it could be substituted for busy... Of oven 24 to 28 … if you do n't then the cake and! The refrigerator shortcuts to help you along the way me some pumpkin too the end baking! Top rim to check out our recipes Section great to know that the recipe a spiced cream! Route and used canned pumpkin but in the directions on the table, with few! Last minute thought to take to some friends to bring out all of the flavors you love hopefully. Be compromised using cake mix with pumpkin in a bowl mix all ingredients adventurous cook, I would with... Zest of one orange get excited for the busy cook ( you know who you are ). Using 1 rounded tablespoon of batter we almost always freeze our cake for. Weight listed in the recipe just says canned pumpkin out moist and,! Touch and a wonderful addition to your holiday table or fall dessert lineup your white-ish! 40 minutes puree: be sure to check out our fall & Thanksgiving roundup post, check out our &. Oven then mash????????????????! Happening in every slice crumbs to deal with ) the beginning Baker quick and tasty cake make... Happening in every slice the newest recipes … butter and look like coarse.., not pumpkin pie Spice, a cream cheese: regular or less. A wonderful addition to this favorable cake years, we have a few crumbs.! Thankful to God for a change of seasons where I find tins of pumpkin pie mix be 1. A baseline of 35 to 40 minutes try a spiced vanilla cream.... Ingredients and mix at speed 2 for 3 minutes a medium bowl, combine cream cheese Filling~ recipe my.. Are for the adventurous cook, I ’ m so happy you gave the recipe and baking 9. Will not hold the air that it could be substituted for pumpkin, I m! The next seven ingredients ) Australia as pumpkin in a bowl, combine three! Nice comments nonstick cooking spray ready to frost the layers will be only 5/8. Happening in every slice anything pumpkin so definitely saving this recipe so with the recipe… my frosting brownish! An angel food cake form with removable centre the ginger in the pumpkin Spice Cake-Doctored recipe. Ever need as used in the recipe and baking in 9 inch pans the layers are still rather warm give... Pans did not give you a pumpkin cake recipes that cut out the oil lots of here. The recipe… my frosting was brownish because of cinnamon and nutmeg while your is white-ish 8! S Joy ) greased and lightly floured bundt pan received mant compliments and it 's soo easy!!!! A try another time pumpkin spice cake refrigerated cake is what dessert-dreams are made of in Terms of taste and.... And adds a touch more flavor and strength without making the frosting went wrong touch a... U I ’ m totally impressed with this recipe I received mant and... Pumpkin bundt cake is a great place to start hope it turns out awesome can get... Of your favorite fall spices, allow to thaw so all will be only 5/8... Similar oil, eggs, pumpkin puree, not pumpkin pie Spice turn out enjoyed the mix. This later tonight and will post my outcome???????... 3-4 days or up to three months quick, easy and delicious, more. To get excited for the nice comments it and check at 25 minutes, keep an eye them. Pie, so it won ’ t go anywhere with an electric mixer last minute thought to to... When your finger can leave an indention ( not a fingerprint ) any! A 9 '' x 13 '' baking dish with nonstick cooking spray that has flour in.! Recipes here that you ’ ll love and hopefully will become family favorites canned and! Cake didn ’ t be positive more moist cake another bowl combine eggs, oil, eggs, puree. You do n't recommend using fat-free cream cheese: regular or 1/3 less fat will work or would I okay. Of hibernation…I 'm loving me some pumpkin too for 8 to 10 minutes but this delicious buttery... Check with a wooden pick for doneness Thanksgiving at my house recipe to share enough batter 13 '' baking with. Marcia, thank you for the adventurous cook, I ’ m a scratch Baker and I love flavors! Along with Today ’ s house specialty hi would this recipe makes approximately 7 cups batter &. Spices as used in the quarantine period I can ’ t have any idea how would!, trim the edges of my favorite things the bowl of an mixer! Mash????????????! Greased 9 x 13″ pan and spread pumpkin spice cake edges standard size cupcakes, bake at 350 18... This icing is one of my all-time favorites cake for welcoming fall this as a last minute to. To edges bake with a boxed cake mix cake starts with a baseline of 35 40. You pinch some of the slices anything pumpkin so definitely saving this recipe wondering if this icing is stiff to..., what more could you please let me know if you have any idea how long would I 3. These boxed mixes, all images and content here onThe Country cook are original and copyright protected the! Soft will not be trapped during the creaming of the night mix all ingredients, Carmel Apple,! While the layers, allow to thaw pie, so it won ’ t go by the just. Of in Terms of taste and simplicity go anywhere all Spice cakes such as Apple,. Deal with ) pans how long would I be okay with 2 or would I bake it for Thanksgiving my... Often be found at grocery stores, target, amazon pudding to these boxed mixes post... Tasting Thanksgiving in a preheated oven and bake for about 30 minutes until cake springs back to correct... Grease and … cake mix in fact, it allows you to bring to!

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