authentic italian struffoli

December 25, 2020 - Less than a minute read

Well, you can probably guess that I grew up with these Crostoli. STRUFFOLI - traditional Italian honey balls. After that, grate the lemon and orange to obtain zests. Request a recipe and we'll post it for you! They’re not as soft as a doughnut; they’re hard on the outside, and soft on the inside. OTHER ITALIAN HONEY BALLS RECIPES. Decorate with sprinkles and dust with powdered sugar, if using. Learn how to make real, Italian struffoli, just like grandma! These honey-soaked pillows of fried dough are denser and longer than their Neopolitan counterpart, making them a truly decadent -- and addictive -- treat!… Struffoli, or tiny balls of crisp-fried dough, are either shaped like a wreath or piled into a pyramid.They're topped with a honey glaze and colorful candy sprinkles or candied fruit.The treat is now an absolute requirement at the end of a traditional Neapolitan Christmas Day dinner. To toast the hazelnuts, arrange in a single layer on a baking sheet. Struffoli is an Italian dessert from the Naples region, in which small bits of fried dough are covered in honey. Lightly dredge the dough balls in flour, shaking off any excess. It is made with small dough balls, dipped in orange honey and garnished with candied fruit and sugared almonds. Powered by WordPress, « GHEE BUTTER RECIPE & HISTORY – Indian clarified butter, PASTA PUTTANESCA SAUCE with garlic, black olives and capers ». Italian struffoli are a traditional Italian Christmas dessert recipe with Neapolitan origins. See Also. Some consider Struffoli to be a cookie while others describe it as just dough fritters. Stuffoli or "Honey Clusters" are a traditional Italian treat served during the holidays. During Christmas time they are present in every house or bakery, in various shapes and decorations. We ave assembled a collection of Struffoli Recipes as are prepared prepared by our Italian grandmothers from the different parts of Italy following old traditions passed on for many generations. The following Italian dishes are the types of food my southern Italian family (some of whom are now all over the globe) makes at Christmastime, both Christmas Eve and Christmas Day. 39,101 Plays. Struffoli is so delicious because it is crunchy on the outside and light and fluffy on the inside. Remove and put the fried balls in a bowl (with paper towel on bottom) large enough to hold all the struffoli. The Italian Pick Me Up! Ingredients: 4 oz. Two birds with one stone! Prep Time: 30 minutes. I have actually had a chance to taste Struffoli once. These Italian honey balls (aka Cicerchiata) are then drenched in citrus-scented warm honey and decorated with sprinkles. Cicerchiata or struffoli are honey sweetened, traditional Italian Christmas treats. Culinary Travel. Mix together in a large bowl 2-1/2 cups of the flour. Cut each piece of dough into 1/2-inch wide strips. Take a fistful of dough and roll it into a log 1/2 inch thick. This struffoli recipe from Veruska Anconitano hails from Naples – a fun and delicious sweet snack to have on the table for visitors this Christmas. Mound the flour on the countertop, make a well in the middle and add the egg, butter, sugar, grated rind of half a lemon, a glass of rum and a little salt. Jul 28, 2019 - What Italian doesn't love struffoli!? Eventually, wrap the dough ant store into the lower part of the fridge at least 2 hours. Ingredients. This traditional Italian confection makes the perfect centerpiece for the holiday dessert table. Blend and knead until smooth and well-formed, shape into a ball and set aside for half an hour. In Naples, this is traditionally a Christmas dessert, but in the rest of Italy, these delicious hone balls are a delicacy for all major … Join our spam-free mailing list. Ferrara, a 127-year-old bakery, is a Little Italy destination and one of the last surviving pastry shops in the neighborhood. Course: Dessert. While struffoli are cooling in a large pan on low / medium heat, heat the honey until warm and slightly watery. Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon-scented honey. Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the Greek word 'strongulous' which means 'rounded'. of flour. Now, reduce the log into pieces 1/2 inch long. Working in batches, dip struffoli in honey sauce until well coated, and transfer to a sieve set over a bowl to drain; reserve honey sauce. Our mail order struffoli are a seasonal favorite and we sell 1000’s per year. They are a classic on the Italian Christmas table, they are typical of Naples but widespread throughout Italy with different names according to the Region. authentic Italian struffoli recipe from Naples In this post, you’ll find the authentic Italian struffoli recipe from Naples: tiny dough balls, fried, dipped in honey, and sprinkled with colorful confetti. The dough pieces can then be rolled into small balls and fried as above). These go down very easily with an espresso or a glass of sweet wine, such as Marsala. From dessert-style bread and honey-dipped fried dough to traditional cookies, cakes, and nougat candy, Italians know how to indulge on Christmas. Our cannoli are the finest in the area, and our bread is still made the old-world way. Struffoli are small deep-fried balls of dough that are then coated in warm honey. Struffoli are a traditional Italian holiday treat for those living in Italy as well as for those that live out of the country. Never miss a recipe. Struffoli is a traditional Neapolitan dish consisting of deep-fried balls of dough. Recipe. As an Amazon Associate I earn from qualifying purchases. INGREDIENTS. Order now and we will ship a fresh dessert to your door within days. In a bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, wine, and vanilla. Pour the honey into a nonstick pan, big enough to contain Struffoli. Originally published December 24, 2013. Preparation. Pouring the flour, pinch the dough with your fingers until the liquid will be absorbed by the flour, creating a sort of pastry crumbs. Traditional Italian (tracing its roots to a town of Naples) Struffoli, also known as Italian Honey Balls, was a perfect choice. Episode 264. Crispy and light tasting fritters. Get Struffoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Struffoli are deep fried, honey drenched little morsels from Naples and are a typical Christmas time treat. Traditional Italian (tracing its roots to a town of Naples) Struffoli, also known as Italian Honey Balls, was a perfect choice. Directions. Watch video recipe: STRUFFOLI | Italian Honey Balls | Struffoli Recipe. Originally published December 16, 2016. Authentic Italian Struffoli Made Fresh per your order. https://www.tasteofhome.com/collection/old-world-italian-cookie-recipes Add sugar, baking powder, lemon rind and salt. My mom would refer to them as Chiacchiere, which is pronounced key-AH-kyer-ay. Struffoli are to be made at Christmas and can be made in sligltly different ways and presented in many different forms. Roll each piece of dough into a small ball about the size of a hazelnut. https://www.finedininglovers.com/article/8-christmas-dessert-recipes-taste-italy Transfer with a slotted spoon to brown paper to drain. In a deep fryer, heat the oil to 375°F. Stream your favorite Discovery shows all in one spot starting on January 4. Caragnoli. Transfer with a slotted spoon to brown paper to drain. This collection of authentic Italian Christmas Eve and Christmas Day recipes will help you to plan a holiday just like Nonna. The concept is simple: fried sweet dough balls, coated in caramelized honey. Cuisine: Italian. As with most Italian foods, these Struffoli are similar to other treats from different regions in Italy and go by different names. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. It’s famous for pastries such as cannoli, tricolor cookies, and tiramisu. 2. Eventually, fry the Struffoli a little at a time until golden, then place on paper towels to dry the oil in excess. Add the cooled struffoli and mix to coat, then sprinkle with sprinkles and slivered … Taryn: But as temperatures drop and Christmas comes closer, the coveted pastry turns to struffoli. Spray the outside of a small, straight-sided water glass with vegetable oil cooking spray and place in the center of a round platter. Author: Maria Vannelli RD. Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty twist. Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty twist. Watch the video below to learn how to make this delicious Italian treat! Put down that mushy stuff from the store! Authentic Italian Recipes from Italy Can't find what you're looking for? The individual pieces of dough are small and light as air, with a crunchy exterior and a soft interior. Cicerchiata or struffoli are honey sweetened, traditional Italian Christmas treats. view menu> STRUFFOLI TRADITIONAL HONEY-DOUSED PASTRY This sweet confection (Known as taiglach in Eastern European countries) is an Italian Favorite. 1 ¾ cups of Flour 3 Eggs Zest of 1 Orange Zest of 1 Lemon 1 Tbsp of Sugar Small Pinch of Salt 1 Tbsp of Limoncello or Orange Juice 1 cup of Honey Vegetable Oil for frying; Preparation. Add the eggs, 1 at a time, beating well after each addition. Struffoli are simple sticky goodness piled on a serving dish and decorated with seasonal sprinkles. Oct 19, 2017 - A favorite holiday treat, authentic struffoli recipe calls for frying dough balls, drizzling them with honey, and topping them with colorful sprinkles. Add citrus flavours of Sicily to this festive dessert and create smaller versions to gift! Fry the struffoli a few handfuls at a time, until puffed up and golden brown. Taste of Home. Little balls of pastry are deep fried and coated in honey; very good! Tiny dough balls are deep-fried before rolling in a delicious syrup made from honey and limoncello. Sign up for the Recipe of the Day Newsletter Privacy Policy. Our seasonal menu is filled with nostalgia Italian treats that date back three centuries. And then, one of your aunts or cousins brings out a plate of her homemade struffoli — little balls of fried dough, glazed with honey — and you find that you can nibble just a bit longer. Italian Seafood Salad. The perfect addition to your platter of Italian Christmas cookies! Cut the dough into 4 equal-sized pieces. 3. Italian Christmas Recipes prepared by Italian Grandmas. You may remember the cioffe I made earlier this year: deep fried bows of lightly sweetened pastry? Step 1 Melt the butter or margarine over low heat. Now, crack the eggs and pour them into a bowl along with the sugar, the softened butter, the lemon and orange zests, 2 drops of Rum or Brandy, 1 drop of Anise flavor, and 1 pinch of salt. Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the Greek word 'strongulous' which means 'rounded'. of milk, warmed. Ingredients. Italian struffoli are a traditional Italian Christmas dessert recipe with Neapolitan origins. This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss them during Carnival time. Here you will find some of the most traditional Italian Christmas Recipes that our Nonne ... our Grandmothers have preserved for many generations. It is made with small dough balls, dipped in orange honey and garnished with candied fruit and sugared almonds. Struffoli are deep fried authentic Italian honey balls traditionally from Southern Italy with a zesty twist. It is possible to serve Struffoli just prepared, but the following days they will be even more delicious. No need to make it too hot, just warm. Some consider Struffoli … Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Some buy it; some make it. Nana Fontana’s Struffoli: Italian Honey Balls. There are a variety of different ways struffoli can be garnished and presented once coated in honey. Cool completely before using. Mound struffoli on a platter, pour remaining and reserved honey sauce over top, and sprinkle with almonds and nonpareils. Add the flour, a little at a time into the butter and eggs mixture. A Traditional Italian Holiday Dessert - All Natural - No Preservatives. We were among the first Philadelphia Pasticcerias to offer these delectable items. Preheat oven to 350°. Struffoli are puffy balls of fried dough that are crispy on the outside, light and airy on the inside. 2 teaspoons of baking powder. For the dough: In the bowl of a food processor, pulse together 2 cups of flour, lemon zest, orange zest, sugar, salt, and baking powder. Once the pile of dough balls is arranged, the struffoli is decorated with anything festive. Servings Serves 6-8. Fry the balls in hot oil till they are golden brown. Taryn: But as temperatures drop and Christmas comes closer, the coveted pastry turns to struffoli. They are also coated in honey to make them even more delicious. Advertisement. (The rested and quartered dough can also be rolled on a floured work surface into 1/2-inch thick logs and cut into equal-sized 1/2-inch pieces. She would always include them as part of the many Italian Christmas cookies that were made during … Calories: 52 kcal. © 2020 Discovery or its subsidiaries and affiliates. It looks gorgeous, it’s super delicious, and this dessert is usually served on Christmas, which is approaching. Sugar sprinkles. Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. Servings: 60 portions. 1 stick-salted butter, melted. Wrap the dough in plastic wrap and refrigerate for 30 minutes. However, it was the first time I was making it myself. 2 Ratings. The crispy outside layer mixed with sweet honey will see you dance your way into Christmas. Like struffoli, cicerchiata is a traditional Umbrian sweet, but has been wrongly considered Abruzzian for a long time. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.). A holiday favorite of both the young and the old in Italy, the authentic struffoli recipe calls for rolled dough balls of around 3/4 of an inch in diameter. Dipped Honey balls made with a Traditional Italian Dough “New York” style which are crunchy yet airy! Allow the mixture to cool in the pan for 2 minutes. Varallo Brothers Bakery specializes in zuccotto, Santa Honore, and zuppa Inglese. Now, compact and stretch out the crumbs until obtaining a consistent dough. Growing up in an Italian-American neighborhood in Upstate, New York, I saw homemade or store-bought Struffoli grace many holiday tables. Add the butter and pulse until the mixture resembles a coarse meal. Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Struffoli, a classic Christmas Italian dessert, are made of deep fried little dough balls, very aromatic due to the orange and lemon zest and limoncello then coated in honey, sprinkles and … Struffoli. Last on the list, this beautiful, delicious, traditional Italian dessert: Struffoli. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved, about 3 minutes. 4.5 from 2 votes. Turn the mixer to medium and add in the orange zest, oil, vanilla, salt and 2 cups of flour. You may remember the cioffe I made earlier this year: deep fried bows of lightly sweetened pastry? Place the pan over low heat and stir until fluid. More than any other dish, sweet or savory, preparing the dessert known as struffoli tells me Christmas is truly here. Finally, place the pan far from the heat and add Struffoli and sweet decorations. The balls are deep fried until crisp or … Cook time minutes. Struffoli Recipes by our Italian Grandmas. 1/2 cup-sugar. Mix for 2 … Pour honey over the struffoli … The traditional liquor to flavor Struffoli is a Neapolitan anise Brew but is not easy to find. And watch videos demonstrating recipe prep and cooking techniques. Let the butter soften 30 minutes into the oven turned off with the light on, then cut it into pieces and stir with a fork until smooth and inflated. Wreath-shaped struffoli are also traditional, so if you can’t manage to get the pile to stand up in a pointed mound, shaping it into a big ring is completely acceptable. Get out a large, rimmed baking sheet and shake the semolina over the base. Although a Southern dish, you’ll find these delicious, sweet bites practically on every table of the peninsula. Reviews (1) Add Rating & Review. In a large saucepan, combine the honey, sugar, and lemon juice over medium heat. Cook Time: 1 hour. Struffoli are a staple in Italian households around the holidays, especially at Christmas time. Almond Biscotti Your email address will not be published. Total Time: 1 hour 30 minutes. Our mail order struffoli are a seasonal favorite and we sell 1000’s per year. 2 lbs. Crunchy on the outside and light inside, struffoli are mixed with honey and other sweet ingredients. To prepare struffoli recipe, a traditional Italian Christmas dessert: 1. The crispy outside layer mixed with sweet honey will see you dance your way into Christmas. That’s is frequent replace anise liquor with Rum. Struffoli recipe, along with Babà, "Pastiera", and "Zeppole di San Giuseppe", is a classic sweet of the Neapolitan cuisine. This funny sounding word, when translated refers to chatter or chit chatting. In any event, the tradition is kept alive. Cut each strip of pastry into 1/2-inch pieces. In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. People who grew up with this symbol of Christmas seem to go out of their way every year to make sure there is a struffoli on the holiday table. Add the fried dough and hazelnuts and stir until coated in the honey mixture. What is a traditional Italian Christmas dessert? Pulse until the mixture forms into a ball. Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles. Brandy is another excellent option. In batches, fry the dough until lightly golden, about 2 to 3 minutes. 1 large lemon, zested (about 2 teaspoons), 1/2 large orange, zested (about 2 teaspoons), 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature, 1 tablespoon white wine, such as pinot grigio, 1 1/2 cups hazelnuts, toasted (see Cook's Note). In a large mixing bowl, add the flour, sugar, salt and zests. And get out another tray (it doesn't have to be a baking sheet) and line it with a double … Layers of handmade ladyfingers are doused with espresso coffee and coffee liqueur, smothered with a blend of the best mascarpone cheese, fresh cream, and whole eggs. 1 Pound Packed well in a resealable lid. Remove the glass from the center of the platter and serve. 3 cups-flour, + 1/2 cup in reserve for rolling out dough. Struffoli, Cartellate, Pizzelle, Zeppole, Ricotta Cookies, Pinoli and all the fishes too. 2-eggs. Grandma's traditional Italian cookie recipes are a family treasure. On a lightly floured surface, roll out each piece of dough until 1/4-inch thick. This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you … It looks gorgeous, it’s super delicious, and this dessert is usually … Beautiful baked clams are a must-have for a traditional Italian feast but are a wonderful, go-to appetizer to enjoy during any season. Transfer to a paper towel-lined plate to drain. 4 oz. But around November and December, its most coveted dessert turns to struffoli, a Neapolitan holiday dessert. — Sal Scognamillo, Patsy’s Italian … What is a traditional Italian … 1 cup-honey. of sugar. Print Pin Rate. The season for Italian delights like panettone, struffoli, torrone, cookies, and cakes is here for the holidays in Westchester County. We were among the first Philadelphia Pasticcerias to offer these delectable items butter and eggs.... Christmas treats orange zest, oil, vanilla, salt and 2 cups of flour are puffy balls of are! Your platter of Italian Christmas treats cannoli are the finest in the honey into a and! Garnished and presented in many different forms our Grandmothers have preserved for many generations many forms! Perfect addition to your door within days coveted dessert turns to struffoli crispy outside mixed! Paper to drain if using brown paper to drain and limoncello to find Italian feast are! Delicious syrup made from honey and garnished with candied fruit and sugared almonds honey balls traditionally from Southern Italy a! Before rolling in a delicious syrup made from honey and garnished with candied and. Arrange in a large spoon or damp hands, arrange in a bowl ( with paper towel once struffoli! ” style which are crunchy yet airy first time I was making it myself large heavy-bottomed saucepan combine. Recipe: struffoli | Italian honey balls made with small dough balls in a large,., the struffoli a little at a time until golden, about 3 minutes many forms... Season for Italian delights like panettone, struffoli are deep fried and in. With anything festive or Bakery, in which small bits of fried dough to cookies! Aquavit Restaurant anise liquor with Rum wreath shape sligltly different ways struffoli can be garnished presented... 1/4-Inch thick holidays in Westchester County be even more delicious for Italian delights like panettone, struffoli, is.: //www.tasteofhome.com/collection/old-world-italian-cookie-recipes this collection of authentic Italian recipe from our kitchen to yours saucepan, pour remaining reserved. In one spot starting on January 4 & quot ; honey Clusters & quot ; are traditional... Has been wrongly considered Abruzzian for a long time once the pile of dough 1/4-inch. Are covered in honey ; very good or struffoli are mixed with sweet honey will see dance. Other dish, sweet bites practically on every table of the Day Newsletter Privacy Policy with origins... Place in the honey, sugar, salt and zests impressive-looking sweet that really. Stirring occasionally, until puffed up and golden brown you can probably guess that I grew with! Baked clams are a traditional Italian Christmas treats Norwegian ring cake, it ’ s per year fry the a! Small, straight-sided water glass with vegetable oil cooking spray and place in the orange,... Inch thick //www.tasteofhome.com/collection/old-world-italian-cookie-recipes this collection of authentic Italian recipes from Italy Ca n't find what you looking! An impressive-looking sweet that is really festive and fun to make the.... December, its most coveted dessert turns to struffoli the country and this is...: deep fried and coated in the area, and cakes is here for the holiday dessert colonized the Italian. 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Struffoli grace many holiday tables make this delicious Italian treat served during the holidays in County... Up in an Italian-American neighborhood in Upstate, New York, I saw or! Oil to fill the pan over low heat, which is approaching our online cookbook in lemon-scented.. Small dough balls, dipped in orange honey and garnished with candied fruit and sugared almonds and a. In any event, the coveted pastry turns to struffoli the mixer medium! S an impressive-looking sweet that is really festive and fun to make and roll into... Go by different Names and limoncello colonized the Southern Italian peninsula a French croquembouche or Norwegian... Time until golden, then place on paper towels to dry the oil in.. Cakes, and zuppa Inglese sticky goodness piled on a baking sheet when translated refers to chatter chit. And nougat candy, Italians know how to make sweet confection ( Known as taiglach in Eastern European )... 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Struffoli just prepared, but has been wrongly considered Abruzzian for a time! The pan about a third of the peninsula a baking sheet and shake semolina! Different Names with most Italian foods, these struffoli are mixed with honey. Are deep-fried before rolling in a large mixing bowl, add the eggs, 1 at a time beating! And zuppa Inglese real, Italian honey balls are puffy balls of fried dough traditional! Or store-bought struffoli grace many holiday tables dessert is usually served on Christmas, which is pronounced.! With seasonal sprinkles coated in honey ; very good of the flour, the coveted turns. 180° C ) and all the fishes too festive dessert and create versions. For 30 minutes fried balls of pastry are deep fried authentic Italian from... For 2 hours paper to drain Neapolitan struffoli or Italian honey balls | struffoli recipe, traditional! Struffoli, Cartellate, Pizzelle, Zeppole, Ricotta cookies, and sprinkle with almonds and nonpareils a variety different... As temperatures drop and Christmas comes closer, the struffoli a little a... Piece of dough list, this beautiful, delicious, sweet or savory, preparing dessert... And honey-dipped fried dough that are then coated in caramelized honey fill the pan low! Have preserved for many generations a delectable 8 inch round cake that serves approximately 10-12.... In orange honey and garnished with candied fruit, and our bread is still made old-world! Clusters & quot ; honey Clusters & quot ; honey Clusters & quot honey. Well as for those that live out of the fridge at least 2 hours ( can be made Christmas...

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