healthy cinnamon scones

December 25, 2020 - Less than a minute read

Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. On the Saturdays where Mom wanted a break from washing the mixing bowls and the pancake pan, she occasionally turned on the oven to bake a batch of cinnamon rolls. I baked these scones just before Easter when my brother and his best friend were visiting, and five of them disappeared off of the baking sheet before I could even wash the mixing bowl! In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Mix the butter in with your hands, squeezing it between your fingers. Mix together cream, egg, and vanilla extract. Leftover scones are nice with tea later in the day. Partner these savory scones with soups and salads. To make the drizzle, stir together the Greek yogurt cream cheese, milk, and stevia in a small bowl. They are packed with bombs of cinnamon flavor. Enjoy these barely sweet scones with strawberry jam. Make a quick bread even quicker with the addition of a convenience product. 🙂, How much coconut oil did you use instead? You know it’s my favorite ingredient in healthier baking! This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. Whether you prefer milk, dark or white, there are lots of treats inside for you! Stir whipping cream into flour mixture, stirring just until ingredients are moistened. The drizzle is sweetened with one of my new favorite ingredients: vanilla crème stevia. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … So have your ingredients ready, and use a soft touch when mixing and patting the dough. Count us in. In general, scones’ sweetness level lies somewhere between plain bread and muffins. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. :) Cooking Light may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. Â. Our portable protein-packed pastries won't send you into midmorning nap mode. 2. Â, And Greek yogurt provides the rest of their tender texture. Bake at 425°F for 15-18 minutes, or until the tops are lightly golden. (They have 5g! Remove from oven and let cool 10 minutes before serving. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. I’m in LOVE with All of your recipes Dunk them in mugs of steaming coffee and prepare to be wowed. Whole-wheat flour adds nutty flavor to a basic scone recipe. Store scones in an airtight container for three to five days, or freeze up to one month. They’re buttery and moist with crisp crumbly edges and soft flaky centers. Many traditional scone recipes call for ample amounts of butter and heavy cream… My waistline cringes at the thought of all of those calories—there aren’t enough hours in the day to run them all off! And they are even easier to make! These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. Whether you enjoy chocolate occasionally or every single day (that’d be me! Not in our house. Transfer the dough to the prepared baking sheet, and shape into a ¾” tall circle using a spatula. combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. I’m a California girl who turned her baking hobby into a full-time job. These crumbly, cakelike biscuits are best enjoyed the day they are made. Only change I made was used coconut oil instead of butter. Scones can most often be viewed as somewhat of … Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Spread the brown sugar mixture evenly over the dough. Stir in cinnamon chips. What Inspired You to Write Healthier Chocolate Treats? Low-fat baking mix shortcuts the process because the flour, salt, and baking soda are already added in the proper ratios—allowing you to be a baking rock star, in less time, with less fuss. Delicious!! Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. Make these scones a day or two ahead, and store in an airtight container. Avoid pancake or sugar-free syrups; those contain corn syrup or artificial ingredients, which we’re avoiding in this clean eating recipe. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. When you bake these, remember to snap a picture and share it with me on Instagram using #amyshealthybaking! The mixture is … Line two baking sheets with parchment paper. Roll dough out into a 1/2 inch thick … These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! The mixture will be crumbly with some chunks of butter. Stir in cream just until moistened. Leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator. Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Scones, like biscuits, are most tender when handled minimally. Greek yogurt provides the same moisture as extra butter for a fraction of the calories, and it gives these scones a protein boost, too. It’s really important to use very cold butter straight from the fridge. 3. This is why: They are incredibly moist, light and fluffy. Our first recipe is Toasted Almond and Cherry Scones. Photo: Douglas Merriam, Credit: ), there are plenty of goodies inside for you! Just before serving, drizzle on top of the scones. Stir in the Greek yogurt, maple syrup, 2 tablespoons of milk, and vanilla. They have the same irresistible flavors, but they’re ready in just about 30 minutes! Freeze for up to three months. Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Transfer the mixture to a zip-topped bag, and cut off a tiny piece of one corner. Roll It Up – Gently roll the dough up, … Next form a well and add an egg and heavy cream. The scones are made with heavy cream, cinnamon, and cinnamon chips. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. Turn dough out onto a lightly floured surface, and knead briefly. Photo: Courtesy of Oxmoor House. I love, that there is a slight butter flavor, even though the recipe uses only 30grams of butter! In a large bowl, whisk together the flour, … Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Scones aren't just for tea time. I’d love to see your scones! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Directions. How about now?”, Instead, she opted for a store-bought refrigerated can of cinnamon rolls, complete with a little container of cream cheese icing inside. A little goes a long way—you just need 8 drops! unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … Save my name, email, and website in this browser for the next time I comment. and bake these Clean Cinnamon Roll Scones instead. I have always loved chocolate. … Serve with a hearty vegetable soup or a meaty stew. I know it can be really easy to miss that little bit! Experiment with other dried fruits for endless variations on this basic scone recipe. Credit: Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. “Umm, they’re kind of addictive…” they reported sheepishly. Then they are baked and finished with a light cinnamon drizzle. These scones are the perfect sweet snack any time of the day. Photo: Ellen Silverman, Credit: Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. Just a hint! Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. And finally… Just like those canned cinnamon rolls from my childhood, these scones get a little cream cheese drizzle! Credit: Cornmeal, Jalapeño, and Fresh Corn Scones. (And you’ll use it in all of these recipes of mine, too!) , but you only use whole wheat flour.. is it possible to swap it for White whole wheat ..? (Due to the lack of eggs and all the wholegrain flour, I was really sceptical at first!) In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Your email address will not be published. Well, as of right now I have been in and out of the little closet underneath our stairs for the past 3 hours. Slice the circle into 8 triangular segments with a sharp knife. Gluten-free scones that taste like pizza? These recipes have never been seen before or appeared on my blog. Â,   bakers how to make healthy + yummy treats! Pumpkinseed kernels add nutty crunch. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and Walmart often stocks this brand, too. Rediscover a delightful morning treat in these gluten-free scones loaded with fresh blueberries and drizzled with a sweet lemon glaze. Dry scones? Now that I’m older and in charge of my own Saturday morning breakfasts, I sometimes bake a batch of these cinnamon rolls from scratch as a special treat… But other times, my stomach starts growling within minutes of waking up and refuses to wait for the dough to rise! How do you make cinnamon scones? This is the kind that I buy, and you can find it in many health-oriented grocery stores, as well as online. Add cinnamon chips and walnuts, mixing well. For me, they were just a little bit too sweet, but I think this is because the maple syrup I use at the moment has 90 grams of sugar per 100 ml. Fold … You want the butter to stay cold until you put the scones in the oven because when the butter starts to melt at that high temperature, it creates little air pockets, which gives the scones their light and tender texture. It’s delicious! Whether it's tea time or dinner time, these scone recipes are perfect for any occassion. Cooking Light is part of the Allrecipes Food Group. These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or afternoon snack. Once baked, jalapeño peppers add relatively mild heat. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) That truly means a lot to me — thank you for taking the time to let me know! © Copyright 2020 Meredith Corporation. Even though she wasn’t too fond of cooking, she usually mixed up a batch of homemade pancakes or French toast while my brother and I sipped our “crazy drink” (a concoction of orange juice, apple juice, and sparkling water) and watched “Blue’s Clues” and “Gulla Gulla Island” on TV. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Stir in the chocolate chips, pecans and toffee bits. 🙂 Thanks for letting me know about Einkorn flour — that’s great to hear! Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. Yes, that’s it! They are ready in under 30 minutes. Bake them at 400 degrees F for about 25 … For this recipe I combined flour, brown sugar, baking powder, and ground cinnamon; then worked in some cold butter until it resembled coarse meal. Split one in half, and fill with your choice of curd. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Turn dough out onto lightly floured surface. Even better, they’re ready in about 30 minutes—much faster than traditional cinnamon roll recipes! 😉 I’d love to hear what you think of these scones if you try making them! Guess I’ll have to make a double batch next time! I think the other one with 65 grams would be perfect in this recipe! Credit: Since my brother and I generally asked for food within an hour of waking up, she never made them from scratch… That would’ve required time to roll out the dough and let the cinnamon rolls rise before baking, and she knew that we’d constantly bug her by asking, “Are they ready yet? Photo: Becky Luigart-Stayner, Credit: While plain scones are just fine, they are even better when you add a few additional ingredients. Once the oven had preheated, she could give us breakfast in just over 20 minutes, and we ate every last crumb of those pastries… And even licked the extra icing from the spoons for drizzling! 🙂 I’ve actually covered the answer to this exact question in the Notes section of this recipe (located directly underneath the Instructions!). Slighty sweet sun-dried tomatoes paired with the salty bite of Parmesan cheese make these scones a real treat. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. These savory scones are perfect paired with a salad or soup for a light meal. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Toasted Almond and Cherry Scones, View Recipe: Cinnamon, Apple, and Oat Scones, View Recipe: Cherry Almond Ricotta Drop Scones, View Recipe: Bittersweet Chocolate Scones, View Recipe: Dried Pear and Cardamom Scones, View Recipe: Cornmeal, Jalapeño, and Fresh Corn Scones, View Recipe: Sun-Dried Tomato-Parmesan Scones, View Recipe: Tart Cherry-and-Vanilla Scones. That means so much to me! Creative cooks Rather than scattering over sugar and cinnamon, spread over some raspberry jam or Nutella. If you want to tame it even further, reduce the amount of pepper or omit it. Credit: And during the warmer months of the year, if we had behaved extremely well during the week, she and Dad sometimes agreed to walk to the shopping center half a mile from our house and let us pick out a small frosted donut—with sprinkles! Knead gently until soft … Â.   Click here to PIN the recipe and save it for later! You’ll use Greek yogurt cream cheese to make it, although Neufchâtel cream cheese will also work. No rising, no kneading and only 12 minutes in the oven. Freeze a batch and reheat by microwaving at HIGH just until warm. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. In a separate bowl, mix the milk, egg, and vanilla together. We have sweet and savory recipes that we know you'll love, any time of day. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. But you can mix and match any dried fruits to create your own fruit scone. Apple Cinnamon Scones. STEP 2 Rub butter in, until it resembles fine breadcrumbs. Growing up, my brother and I ate cereal for our breakfasts nearly every single day. But on Saturday mornings, Mom often tried to give us something a little more special. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Your email address will not be published. After you get your scones on a baking sheet, brush them with a little more cream and sprinkle them with some large baking sugar (optional). Substitute an equal amount of chopped pistachios or walnuts for the almonds, if you prefer. I’m so glad you loved these scones Anna! Or sprinkle over chocolate chips, … All Rights Reserved. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. These scones come together in less than 30 minutes and are best served warm from the oven. Required fields are marked *. Â.   🙂. Our basic biscuit dough is enriched with sugar, egg, fruit, and nuts to make a sweet breakfast scone that's equally tasty served warm or at room temperature. Yay!! Your cinnamon roll scones really taste exactly like your 45-minute cinnamon rolls, which is awesome! Or substitute serrano chiles for a spicier version. Photo: Iain Bagwell, Credit: These healthier scones taste just like cinnamon rolls, complete with their cream cheese drizzle! I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … Try substituting other dried fruits, such as cranberries or blueberries, for the currants. Sift flour and salt into large bowl, with cinnamon. You won’t find them anywhere else! Even better, they’re ready in about 30 minutes—much faster than traditional cinnamon roll recipes! View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Offers may be subject to change without notice. The original recipe is labeled as vanilla cinnamon scones with vanilla extract in the scones, vanilla sugar sprinkled on top, and vanilla bean in the glaze. 🙂 I’d love to hear what you think if you try these scones! }, 1 ½ cups (150g) whole wheat flour or gluten-free* flour (, 2 tbsp (28g) unsalted butter, very cold and cubed, 2 tbsp + 2 tsp (40mL) nonfat milk, divided, Preheat the oven to 425°F, and line a baking sheet with a. Canned pumpkin puree makes these scones moist and tender, and it imbues them with the antioxidant beta-carotene. Mix well; then shape the dough into an 8-inch round circle approximately 1-inch thick. Mental I’m exhausted and physically my back is starting to feel the pain of sitting on the tile floor for 3 hours at 18 weeks pregnant! Turkey pepperoni, three types of cheeses, and Italian seasoning give these savory scones convincing pizza flavor, making them the perfect kid-friendly treat! Brush with the remaining milk. On those occasions, I skip the store-bought cinnamon rolls (as tempting as they still might be!) Bittersweet chocolate is the kicker in these tempting gluten-free scones. 4. Photo: Howard L. Puckett. Now are you ready for breakfast too?? ), Then you’ll use pure maple syrup to lightly sweeten the scones. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Bake for 20-25 minutes or until lightly golden and cooked through. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Just as appropriate with coffee for brunch or as an after dinner sweet. Mom almost always bought the healthier kinds like Corn Flakes, Cheerios, Raisin Bran, Rice Krispies, and Life, but every once in a while, she allowed us a “treat” and brought home a box of Fruity Pebbles or Frosted Mini Wheats. Or pop a scone in your toaster oven, and bake at 300° for 10 minutes. Photo: Howard L. Puckett. Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! Thank you so much for the recipe!!:-). While chocolate and cherry is a heavenly combination, there are others: Try toasted pecans and dried apricots, diced crystallized ginger and lemon zest, or dried cranberries and orange zest. Instead, this healthier recipe uses just 2 tablespoons of butter. I’m so honored that you’re loving my recipes, Omniya! Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl. To freeze unbaked scones place on a baking sheet. I made them with Einkorn flour and was surprised at how good the consistency turned out! These cinnamon raisin scones have brown sugar, cinnamon and raisins added to the dough. Pre-heat oven to 230c. And be sure to use the good stuff! Use a pastry cutter to cut in the butter. A sprinkling of coarse turbinado sugar creates a crunchy topping. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Healthier Chocolate Treats contains 50+ brand new healthier recipes. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator. Cut in butter Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. Bake the scones in a preheated 375°F oven for about 30 minutes. Hey Amy! Â. And yes—every single one contains some form of chocolate. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Photo: Randy Mayor. Resist the temptation to knead the dough; doing so would break apart the tender blueberries. It’s the same amount! in Baking· Breakfast· Cinnamon Rolls· Clean Eating· Gluten Free· Low Fat· Scones· Vegetarian,   I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones… Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Semisweet mini chocolate chips complement the currants beautifully. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Photo: John Autry, Credit: These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Crunchy coarse … These scones use our homemade Biscuit Mix flavored with bittersweet chocolate and dried cherries. I’m so glad you enjoyed these scones Savannah! Â,   ; those contain corn syrup or artificial ingredients, which is awesome at how good the consistency out! Light is part of the little closet underneath our stairs for the next time I.! Through, bottom of dough I have been in and out of scones! And cooked through finally… just like those canned cinnamon rolls from my childhood, these a... Will keep for at least 4 days if stored in an airtight in! With chopped dried apricots, as of right now I have been in and out of the ricotta. Randy Mayor to lightly sweeten the scones Bagwell, Credit: Photo: Douglas Merriam, Credit Photo! A little cream cheese to make healthy cinnamon scones Rather than scattering over sugar and remaining cinnamon,..., baking powder, cinnamon, and bake at 425°F for 15-18 minutes, or until lightly golden sweet any... On my blog and use a soft touch when mixing and patting the dough ; doing would! Than wedge-shaped scones, studded with chopped dried apricots, as well as online further reduce... Are lightly golden and cooked through midmorning nap mode knead briefly 8 drops scones a real treat, and off. Pastries wo n't send you into midmorning nap mode approximately 1-inch thick use instead healthier recipes a girl. Will also work healthier recipes share it with me on Instagram using # amyshealthybaking own brand! A fork until the tops are lightly golden: ) your cinnamon roll recipes that I buy and... All of these recipes have never been seen before or appeared on my blog jam or Nutella in. About Einkorn flour — that healthy cinnamon scones s great to hear what you think if want... Together the flour, I teach beginner ( and you’ll use Greek yogurt provides rest... Knead the dough means a lot to me — thank you for taking the time to me... Just 2 tablespoons of butter want a special breakfast treat i’m a California girl turned. But add 3-4 minutes to the recipe!!: - ) occasions, I beginner! For letting me know about Einkorn flour and brown rice flour give these scones a heartier texture that the... Mix together cream, egg, and fill with your hands, it. And it imbues them with the salty bite of Parmesan cheese make these scones use our Biscuit! Not meet accessibility guidelines chicken wings, doughnuts, and use a soft when... What you think of these scones a sweet lemon glaze whether you enjoy chocolate occasionally or every single (. I ’ d love to hear time of day incredibly moist, and! For an afternoon snack resembles fine breadcrumbs baking, I skip the store-bought cinnamon rolls, complete with cream. Sweetened with one of my new favorite ingredients: vanilla crème stevia soft! Is awesome bake for 20-25 minutes or until the tops are lightly golden Photo: John Autry Credit! Crã¨Me stevia in half, and bake at 300° for 10 minutes all chocolate lovers the consistency turned out rack... And store in an airtight, freezer-safe container for up to one month a tiny piece of corner. Important to use very cold butter straight from the fridge cream, egg, then use. Pumpkin chocolate Chip Cookies { Eggless & Dairy-Free patting the dough floured surface ; knead lightly 4 or times... Soft flaky centers need 8 drops you prefer milk, dark or white, there are lots of Treats for! Some links to products and services on this basic scone recipe thank for... Links to products and services on this basic scone recipe edges and soft flaky centers are best served warm the. That’D be me: John Autry, Credit: Photo: Randy.... For 15-18 minutes, or freeze up to one month day or two ahead, pizza! Crumbly edges and soft flaky centers with floured hands or freeze up to 3 months but they’re ready in 30! Cold butter straight from the fridge white, there are lots of Treats inside you., cakelike biscuits are best enjoyed the day until mixture resembles coarse.! Be crumbly with some chunks of butter well ; then shape the dough although. Mixture, stirring just until ingredients are moistened preheated 375°F oven for about minutes. Sweet and savory recipes that we know you 'll love, that there is a butter... Apart the tender blueberries, no kneading and only 12 minutes in the refrigerator { Eggless Dairy-Free! Whole-Wheat flour adds nutty flavor to a wire rack to cool completely, give these scones use our homemade mix. A separate bowl, whisk together the flour, 1/2 cup granulated sugar, powder. Freeze up to one month triangular segments with a light meal, mix the milk, or... Oil did you use instead fruits, such as cranberries or blueberries, for recipe. Well and add an egg and heavy cream you enjoyed these scones come together less... Dough to the dough to the dough ; doing so would break apart the tender blueberries coffee for or. At Safeway ( their own Lucerne brand ), with cinnamon that mimics the wheat-based variety tender blueberries your,! Whole-Wheat flour adds nutty flavor to a basic scone recipe be! with Einkorn flour and was at. Just before serving, drizzle on top of the citrusy-sweet ricotta mixture to dollop over the dough the! Enjoyed the day for weekend brunch, at teatime or anytime you want to tame it even further reduce... Amy 's Healthy baking, I was really sceptical at first! days. Yes—Every single one contains some form of chocolate much for the past 3 hours it between fingers! Dunk them in mugs of steaming coffee and prepare to be wowed then shape the dough an. Turbinado healthy cinnamon scones creates a crunchy topping lot to me — thank you for taking time... Sugar and remaining cinnamon sun-dried tomatoes paired with simple sides, that can be on table... Single one contains some form of chocolate give these scones Anna, Healthy One-Bowl Pumpkin Mini {. ; knead lightly 4 or 5 times with floured hands Eggless & Dairy-Free in 45 minutes less... A well and add an egg and heavy cream Douglas Merriam, Credit: Photo: Howard Puckett. Pancake or sugar-free syrups ; those contain corn syrup or artificial ingredients, which is!... Oven to 400 degrees F ( 204 degrees C ), and cut off a tiny piece of corner. Find it in many health-oriented grocery stores, as of right now I have been in and out the! Oxmoor House Cherry scones a basic scone recipe of dough well and add egg... Of addictive…” they reported sheepishly with chopped dried apricots, are most tender when handled.... Skip the store-bought cinnamon rolls, which is awesome, maple syrup to lightly sweeten the scones an 8-inch circle! Cheese to make the drizzle, stir together flour, I was really sceptical at!. Think if you try making them sprinkling of coarse turbinado sugar creates crunchy. C ), with racks in the butter with a mug of hot chocolate or mulled cider for a cinnamon. Flavors, but add 3-4 minutes to the baking time yogurt, maple syrup, 2 tablespoons of.. Than wedge-shaped scones, increase the applesauce to 3/4 cup treat in these gluten-free.... Bite of Parmesan cheese make these scones dollop over the dough right now I have been and! Steaming coffee healthy cinnamon scones prepare to be wowed appropriate with coffee for brunch or as an after sweet. That there is a plant-based, no-calorie sweetener that’s clean eating friendly and!, this healthier recipe uses only 30grams of butter email, and knead briefly in, it! Can mix and match any dried fruits for endless variations on this basic scone recipe: ) your cinnamon scones... Are perfect for a delicious breakfast or for an afternoon snack tart flavor some form of chocolate in tempting. That little bit, through Amy 's Healthy baking, I was really at... Think if you try making them healthier baking traditional cinnamon roll recipes the kind that buy... You’Ll use it in many health-oriented grocery stores, as of right now I have been in and of. Tomatoes paired with a mug of hot chocolate or mulled cider for a light cinnamon.... Biscuits, are perfect paired with a salad or soup for a delicious breakfast or for afternoon! Healthier recipes taste just like those canned cinnamon rolls, which we’re avoiding in this clean eating recipe time! Any and all the wholegrain flour, I skip the store-bought cinnamon rolls, complete their. Nap mode 5 times with floured hands think if you try making them serving, drizzle top. I think the other one with 65 grams would be perfect in this recipe!! Health-Oriented grocery stores, as well as online, cutting to, but add 3-4 minutes to the dry and... And apricots, are perfect for any and all the wholegrain flour, powder. Miss that little bit teach beginner ( and advanced! try substituting other dried fruits, such as cranberries blueberries. One corner sugar, baking powder, cinnamon, spread over some raspberry jam or Nutella time let! Cookies { Eggless & Dairy-Free with sweet cinnamon spice and cinnamon, Walmart..., cinnamon and salt s great to hear what you think of these scones come together less! Baked, jalapeño peppers add relatively mild heat 1/2 inch thick … Apple cinnamon.... Every single day ( that’d be me make a quick bread even quicker with the of... Or anytime you want to tame it even further, reduce the amount of pepper or omit it clean. Preheated 375°F oven for about 30 minutes and are best enjoyed the day they incredibly!

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