healthy streusel coffee cake

December 25, 2020 - Less than a minute read

These coffee cake muffins are whole-grain, vegan, dairy-free, and made with healthy, wholesome ingredients. (These Coffee Cake Muffins also have delicious streusel toppings.). My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Just follow these steps: Step One: Crumble Topping It is soft and moist and topped with sweet streusel topping. Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter. Directions. Pat it down gently. Don't cave in to the call of these spiced and sugary treats! Bake at 350 degrees F for 35-40 minutes or until a toothpick comes out cleanly and the middle isn't too mushy. However, one day cheating to enjoy Sara Lee butter streusel coffee cake is worth to try. Preheat the oven to 350° F. Lightly grease and flour an 8 x 8″ baking dish. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. Full of fall, flavor, the best texture, AND low sugar, low carb, healthy. Ellie's recipe combines fresh blueberries, yogurt and walnuts. We were talking about the site a few days ago, and one of my friends mentioned a “coffee cake in a mug” pin that taunted her every time she logged into her account. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. However, I can’t resist a little drizzle on top! Combine the streusel ingredients with a fork. We love tasty breakfast recipes like this Sour Cream Coffee Cake! This coffee cake uses a streusel topping that uses flour, brown sugar, cinnamon, butter and pecans. More Coffee Cake Recipes. You may think of apples as seasonal, but I’ll bake with apples in the winter, spring, and summer as well as the fall. It is may be higher than what you need when you have dietary plan. Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. The perfect holiday dessert or random Tuesday night treat! Preheat the oven to 350°F. Stir in nuts and set aside. I mean I could go on forever but you just have to make it and see! Stir together 1 1/2 c flour, sugar, baking powder, and salt. Cool for 15 minutes in the pan on a wire rack. Take the Cake… Away. This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. Beat in the eggs, sour cream and vanilla. The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). PIN IT FOR LATER. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. In a large bowl mix together flour, sugar, baking powder, and salt. OK, straight-talk time. Sara Lee butter streusel coffee cake nutrition fact tells that it contains 190 calories with 9 grams of fat. Sprinkle the remaining streusel evenly on top. Grease an 8×8 pan. I added more cinnamon, ginger and nutmeg to the batter because I really love the flavors. Who knew coffee cake could be healthy and delicious? The recipe below makes an 8×8 inch baking pan serves 9 persons. Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. Mix flax seeds and water together and set aside for 10 mins. This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! Make the topping by whisking together the sugar, salt, flour, and cinnamon. Apple Streusel Coffee Cake. I was looking for both inspiration and quite frankly, money, to get this website off the ground. Lightly grease a 9" x 13" pan, or two 9" round cake pans. Cinnamon Streusel Vegan Coffee Cake (oil-free, dairy-free, gluten-free) Cinnamon Streusel Vegan Coffee cake for breakfast! Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! Let the coffee cake cool for a … It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. This healthy version is topped with a thick layer of streusel and a soft and moist pumpkin cake underneath. It's great for a Thanksgiving breakfast, but … DIRECTIONS. When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and … Don't overbake it though. Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. More apple varieties may be available in autumn, but this apple streusel coffee cake is terrific with apples that can be found year-round. Maybe that’s why the best coffee cakes are made with a streusel, crumbly topping. I used gluten-free yellow cake mix and flour for the topping. For the Cake. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). Pumpkin coffee cake may sound innocent, but it's typically quite the fattening foe, especially the streusel-topped kind. It’s perfect for holidays or a fun weekend with family. Stir together brown sugar, 1 T flour, and cinnamon. Tags: gluten-free, coffee cake, cinnamon, almond flour, streusel, fluffy, butter, sour cream Spray bottom and side of 9-inch round cake pan with cooking spray. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. How to Make Coffee Cake Muffins. At this point in the season, sweet pumpkin temptation has been lurking around every corner for months. The original coffee cake was an import from Germany. This is an easy muffin recipe. The cake was delicious and had a great consistency! It was a hit and no one knew it was gluten-free! The only change I’d make next time is to put the pecans in the topping instead of the cake. The ingredients are easily combined with a fork and will be evenly sprinkled on the top of the batter before baking. Obviously, there’s a lot of room for creativity with a coffee cake recipe. Cut in margarine until crumbly. Streuselkuchen, a German coffee cake is liked by all and is extremely popular. Preheat oven to 375 degrees. This cinnamon streusel vegan coffee cake is a healthy take on the classic recipe and uses no oil, instead applesauce to create a very moist coffee cake, perfect for when a need for coffee cake strikes. This coffee mug cake comes complete with crumbly streusel topping in each little bite. The best coffee cake muffin recipe. 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