Add vanilla and remove from heat. Then this rhubarb layer is spread over a white cake base… And topped with a cinnamon brown sugar mix… Then a final layer of cake batter is added… Strawberry-Rhubarb Dream Cake Makes 1 (8-inch) round layer cake, adapted from Bake It Like You Mean It. Google Ads. (At least, not in English; if you happen to read French, there are a few reviews on the French version of this recipe.) After the layers are cool, carefully remove the parchment. My camera is currently caked in frosting and shards of shredded coconut, sticky and dirty from an overhaul of photoshoots, and my computer desktop is covered in a whole bunch of words, photos, and ingredients lists that I plan to share in the future. Tags: Kid Friendly. Just wanted to double check on the baking powder is 2 1/2 Tbl correct? Divide the batter among the pans and bake in the oven until the top is lightly golden and a toothpick inserted comes out clean. Strawberry Rhubarb Compote and Rhubarb Simple Syrup. Information will not be posted to Facebook without your permission. Refrigerate for 4 hours or until completely chilled. To make this strawberry rhubarb layer cake, we start with a quick jam. While that cools, we can work on the cake! Rhubarb Dream Cake Recipe: It’s rhubarb season which means I’m baking up all the rhubarb recipes I’ve flagged in my vintage cook books throughout the entire year. Rhubarb Season. Strawberry Rhubarb Pudding Cake is a homemade vanilla cake baked with a strawberry rhubarb sauce poured over the top before baking. https://www.bakingnfrosting.com/2020/04/molesses-ginger-cookies.html, Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!). Hi Lo! Stir the strawberries into the rhubarb. Stack the next layer of cake and then repeat this process again finishing with the 3. Spread a small amount of buttercream on top of that layer and then use your piping bag to pipe a “dam” around the perimeter of the cake. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round … It’s a fairly easy buttercream to prepare and work with, so I hope you enjoy it as much as I do. It seems like a lot to me….. Do not turn the heat up to speed up the process or the eggs will turn into scrambled eggs and the curd go lumpy! Drain and discard juice. Jul 5, 2017 - This Pin was discovered by christiane favro. I’m Kate Wood. Fields marked with an asterisk (*) are required. For the strawberry rhubarb filling, I combined the berries, orange juice and honey in a small saucepan, brought the mixture to a boil and cooked for 30 minutes, stirring occasionally, until thick. In a medium sized pot set over medium heat, cook the diced strawberries, rhubarb, sugar, and … To make this strawberry rhubarb layer cake, we start with a quick jam. The frosting is a jam buttercream! Put the … by Claudia's Cookbook on June 8, 2011 in Cakes, Desserts See post on Claudia's Cookbook’s site! Quarter thick stalks length-wise if needed … If you want to make this cake, this is the time to do it. In a small saucepan over medium heat melt and brown the butter. In a large bowl or the bowl of a stand mixer, cream the butter at medium speed until light and fluffy, about 2 minutes. This strawberry rhubarb layer cake has a jam filling, a streusel topping, and fluffy buttermilk layers. Spread in a buttered 9x13 pan. 1 cup (140 g) unbleached all-purpose flour, 2 cups (270 g) strawberries cut into pieces, 2 cups (260 g) rhubarb cut into ½-inch (1 cm) pieces. Rhubarb is ripe and in stores now. At 33 weeks along in this journey, I know there’s a few bloaty, swollen, heart-burny third trimester days in my future, but I’m counting down the minutes with anticipation regardless. Beat for an additional minute. Only maybe though, because see here and here. Whichever you choose, grease your pans and line the bottom of each with parchment rounds. Prep Time : 45 mins; Cook Time : 22 mins; Servings: 10; Ingredients. Spoon the batter into the prepared pans and bake for about 30 minutes or until a toothpick inserted into the centre of the cakes comes out clean. Number of servings Cost per serving $1.08 view details. Discover (and save!) :). Ingredients. your own Pins on Pinterest Meanwhile, in a saucepan, combine all the ingredients. I chilled the sauce in the fridge until ready to use. Scrape the sides of the bowl and fold in any unincorporated bits of batter. Yes, it’s as sweet, salty, and fruity-delicious as it sounds, and you’re definitely going to want to read all about it. If I manage to pull this all off seamlessly, it will be a miracle. Set aside in the refrigerator. Prep time: 25 minutes. Whisk the flour, brown sugar, oats, salt, cinnamon and ginger together in a medium sized bowl. Rate this recipe. Scrape the sides of the bowl and add the eggs one at a time. Required fields are marked *. But if ever you do try this recipe out, please don't hesitate to share your thoughts on it! Strawberry Rhubarb Cake: I’ve been wanting to make a cake like this for a while. This super easy recipe for rhubarb strawberry cake uses prepared mix to ease preparation time and shopping ingredients. Meanwhile, trim ends of rhubarb and, if desired, peel of thick outer layer. Bring to a boil over medium heat, stirring constantly, and let simmer for 5 minutes. Your email address will not be published. By á-49298. Level the cakes using a serrated knife. Butter and line the bottom of two 8-inch (20 cm) springform pans with parchment paper. Add … Spread out on a sheet pan and bake in the preheated oven, tossing occasionally, for 10-12 minutes or until the streusel is golden brown. The best of spring wrapped up in this delicious layer cake with a spoon licking delicious brown butter strawberry rhubarb frosting. Slice each cake in half horizontally to make 4 slices. Butter, sugar, oats, and flour come together with a bit of cinnamon and ginger. Quick and Easy. Cover with the other cake layer, meringue side up; spread the remaining filling on the top layer. I love creative recipes suitable for life’s moments. In a sauce pan, combine water, cornstarch and white sugar. Whether it’s a booked vacation, the last day of school, or even just surviving the first half of the week, we all have something to hoot, holler, and bake about. https://busycreatingmemories.com/chocolate-strawberry-rhubarb-dump-cake Once all 3 tiers have been assembled, we coat the whole thing in a strawberry rhubarb buttercream which is made with a bit of that jam we made earlier. Happy hump day and happy baking! Streusel can be made ahead and stored at room temperature for a week, or in the freezer for a couple of months. At low speed, drizzle in the oil. In a bowl, combine the flour and baking powder. 5 cups chopped rhubarb; 1 4 oz. Strawberry Rhubarb Layer Cake looking so gorgeous, will try soon. Good Housekeeping April 2014. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. We stack the cake as usual, using a bit of frosting to dam in the jam and streusel filling. You can test this by carefully rubbing a little bit of the liquid in the pot between two fingers- it should feel smooth. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Servings: 12 . It's a great summertime dessert to finish out a special day. I’m Kate Wood. The fruit gets cooked down until it’s a loose jam consistency that we can chill in the fridge. Spoon 1/3 of your frosting into a piping bag or large plastic bag with a hole snipped in the end so you can pipe a dam around the border of your cakes. Refrigerate for 2 hours before serving. Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. Strawberries and rhubarb are cleaned, cut, and tossed into a pan with sugar and water. Spread the compote over 3 slices and stack. Completely ice the cake with the whipped cream. You can make this filling up to 3 days before making the cake. Bring to a boil and cook until mixture is clear and thick. The frosting takes on a pretty pink color that looks incredibly festive and fun. Continue to cook over low heat, stirring regularly until the mixture comes to a simmer. Compote. Stir to combine and continue stirring regularly until all of the sugar has dissolved. Bake for 40-50 minutes, or until very lightly … 3. Learn how your comment data is processed. Add half of the flour, the baking powder, and salt, and stir on low to combine. Allow it to simmer for about 10-15 minutes until the rhubarb and berries have broken down and the mixture is approximately applesauce consistency. Set aside. In another bowl, beat the eggs, sugar and vanilla extract with an electric mixer for 10 minutes or until the mixture triples in volume and forms a ribbon as it falls from the beaters. 1 orange; 3 1/2 cups granulated sugar; 2 lbs. Cook time: 45 minutes. Today is my Aimee girl’s last day of school. Good Morning! Your comment must comply with our netiquette. Get your mixing bowl, then add the rhubarb and strawberries with lemon juice, orange zest, sugar, tapioca, and salt until the mixture starts to liquefy and syrupy. Stir to combine and add the ¼ cup of jam. Strawberry Rhubarb Layer Cake. You’ll likely need an additional 2-3 tablespoons of jam to thin the buttercream out to spreading consistency. This a quick recipe because you use boxed cake mix. We bake the crumbled mixture in the oven until it forms a crisp, granola-consistency crunchy mixture. Add the browned butter to the mixture and fold together until the ingredients clump into dime-sized bits. Super simple and delish. Based off Bon Appetit’s Strawberry and Rhubarb Crumble, my new cake has tender white cake layers, a strawberry and rhubarb filling, a cinnamon oat crumble and a whipped vanilla bean buttercream. You’ve got a reason for partying, right? Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Set oven to 170 ° C. Place the rhubarb on a lined baking tray and sprinkle with sugar. Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. Cover with plastic wrap directly on the surface of the compote and let cool. Combine strawberries and rhubarb and place on top of the bottom layer. See the link in my blog post for help on this. Set aside. If you read Posie Get Cozy, she’s always creating these beautiful cakes with icing just in between the layers and on the top. (The cake … It’s filled with a homemade rhubarb jam and an oatmeal streusel and is slathered with a jam buttercream. 04/03/2014 RAYMOND HOM. In a large bowl or the bowl of a stand mixer, cream the butter, sugar, and vanilla on medium speed (I use 4 on my mixer) until light and fluffy. Then it was time to layer! Place a small amount of buttercream on a cake board or serving platter and place your first cake directly on top. The prospect of life as a family of 5 is currently blowing my mind, and I’m equal parts nervous-sweating and excited all at once. For 3 6” cakes, this will take about 25-27 minutes. If you don't see any more comments, that means there aren't any more reviews written about this recipe. https://www.delish.com/.../strawberry-rhubarb-layer-cake-recipe-ghk0414 Set aside for 10 minutes. Move over strawberry rhubarb pie! Combine all of the ingredients in a medium-sized pot over low heat. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Login to rate this recipe and write a review. Cover with the last slice. Ingredients. 3 layers of fluffy, vanilla goodness emerge from the oven and helps to marry all of the cake components as one. Strawberry Coconut Chia Seed... Southern Strawberry-Pineapple... Add a photo Comment Send Print Ingredients . Now set it aside for 1 hour. Bake for a further 7 minutes. The fruit gets cooked down until it’s a loose jam consistency that we can chill in the fridge. Learn how to cook great Strawberry-rhubarb layer cake . 4.6 / 5 (10 Votes) 1 Picture. , cut, and tossed into a pan with sugar and mix it properly to..... Southern Strawberry-Pineapple... add strawberry rhubarb layer cake photo Comment Send Print ingredients though, see. Pans and line the bottom layer speed up the process or the will... 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