sour cream coffee cake

December 25, 2020 - Less than a minute read

Spray a 9x13 baking pan with cooking spray. Sour Cream Coffee Cake. … We are using a full cup and a half of sour cream for this coffee cake, it makes for a very moist and slightly tangy cake. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). The third time should have been perfect.....I bought fresh baking powder and baking soda.......but all three sank into a useless mess as it cooled. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This is a great coffee cake for any time of day! Sour cream is the key ingredient. I think its too much sour cream or not the right mix of baking powder not sure but did it twice same results most other recipes call for 1 cup 8oz not 16 but it had a good taste but very flat.. I sprinkled it then took a knife and cut it into the batter and smooth batter over. Add egg, sour cream and vanilla and mix. Beat in extracts. We do it like this: Make the streusel. Preheat oven to 350 degrees F (175 degrees C). The cake was incredibly moist with a smooth texture. A KEEPER. Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious coffee cake recipe you'll find! You'll want the streusel caramelized on top! this is a very good coffee cake as is, but even better with a few changes. BTW, it took about 55-60 minutes in this type of pan. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Make a well in the center of the batter. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I started with a layer of the streusel in the bundt pan and then half the batter. BTW, it took about 55-60 minutes in this type of pan. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Information is not currently available for this nutrient. I made it in a bundt pan, but next time will bake it in a regular tube pan. I made this in a bundt pan. Repeat … Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. It was exactly what I'd hoped it would be! This coffee cake is made in a Bundt pan so be sure to grease and flour the pan generously before adding the batter. However I used 8oz of sour cream and I added all dry ingredients which included the baking powder baking soda salt and flower and sifted twice. Pour batter into prepared baking pan. Repeat twice, ending with topping. Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Keep chilled. Get recipes, tips and NYT special offers delivered straight to your inbox. I wouldn’t recommend making this substitution. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes … Preheat the oven to 350 degrees. Margaret, San Pedro, CA "It's divine." $60. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 hour 40 minutes, plus 1 hour's refrigeration, 10 minutes, plus several hours' refrigeration, About 2 hours, plus overnight refrigeration. Add the eggs 1 at a time, then add the vanilla and sour cream. The 13x9 pan was just right. Fresser Sour Cream Coffee Cake in our Cartoon Gift Box A-SCC-L Fresser-sized, 9 inch diameter, serves 10-12. In a large bowl, cream together 1 cup butter and sugar until light and fluffy. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. 337 calories; protein 5.1g; carbohydrates 43.7g; fat 16.4g; cholesterol 65.9mg; sodium 324.4mg. For the sake of your thighs, don't make this too often! 165).Also in Maida Heatter's New Book of Great Desserts (Alfred A. Knopf, 1982. pg. It looked nice before it was ready to come out but dropped when it came out.. Sour Cream Coffee Cake (Source: Maida Heatter's Cakes (Andrews & McMeel Publishing, 2011 ed., pg. Do not overmix. This recipe will be one I know you and your family will also enjoy for years to come. Percent Daily Values are based on a 2,000 calorie diet. Finish by sprinkling remaining topping over the batter. Our simple step-by-step Sour Cream Coffee Cake recipe is ready for the oven in less than 15 minutes. Info. I got a call yesterday, and with all their guests in the background, they just raved about it. And, my mom’s sour cream coffee cake is the best there is! It should not be considered a substitute for a professional nutritionist’s advice. For the sake of your thighs, don't make this too often! There might a error in this.. The creaming method is used to make the perfect fluffy cake that is combined with a generous … How to make Sour Cream Coffee Cake: 1. Preheat the oven to 350 degrees F. Spray an angel food pan or tube pan with removeable bottom with non-stick spray. Grease a 9x13-inch pan, springform pan, or tube pan. Cream butter and sugar together until light and fluffy. A wonderful version of sour cream coffee cake. It's hard to resist another slice. Calories 310; Total Fat 27g; Total Saturated Fat 9g; Cholesterol 95mg; Sodium 80mg; Total Carbs 23g; Dietary Fiber 6g; Sugars 3g; Swerve 15g; Protein 10g; Net Carbs: 3g × Lorem, ipsum dolor sit amet consectetur adipisicing elit. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Cake was perfect and was very moist. Nutrient information is not available for all ingredients. 23 Easy (Yet Impressive) Mother’s Day Cakes and Desserts. It’s okay if your finished batter … Beautiful! Spread 1/2 of batter in the prepared pan. This Sour Cream Coffee Cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. In a bowl, combine whole wheat flour, sugar, and butter. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. You'll want the streusel caramelized on top! I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Neither myself nor my husband could account for the catastrophic failure the third time. Ingredients: Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. I was making this for my next door neighbor who had just lost her husband.......deeply disappointed after three trips to the grocery store for sour cream and all this time I have nothing to bring her!!!! It was the hit of the brunch!" My mom even wrote down the recipe for when I am not there. Opt out or, cup/113 grams unsalted butter at room temperature. It's quite rich, so your serving sizes don't need to be large. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Since bundt cakes are cooked upside down I put part of the topping on the bottom before putting the batter in. In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes … 1 (16 ounce) container reduced-fat sour cream. Add comma separated list of ingredients to include in recipe. She has made this recipe for our family to enjoy for years now. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! This cake was delicious! This can also be frozen, yay! I used pecans and brown sugar in the streusel. This is the perfect sweet treat to make for entertaining or to bring to a breakfast get together with friends. With one thing or another I ended up not trying it but pple were still eating it today so it was probably pretty good (I brought it in Monday and today is Wednesday). Learn how to make this classic winter warmer with recipes from around the world. Spoon the rest of the cake … For some reason, I kept skipping over this one but I've made several others. Amount is based on available nutrient data. You'll want the streusel caramelized on top! It was wonderful! I had almost 2 cups of light cream that had soured, so I looked for something to make with it. It keeps the cake … 104.. Coffee Cake is very popular in this household and this recipe got smashing reviews. The only other pan I might have used is a springform pan. NYT Cooking is a subscription service of The New York Times. Step Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. fluted tube pan. Do not stir constantly. You saved Sour Cream Coffee Cake to your. Spread the fruit jam over the batter. It's hard to resist another slice. In a separate bowl, sift flour with baking powder, baking soda and salt. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. You can use a stand mixer if you have one, but this cake is made just as easily with a … Step 2: Add the vanilla, eggs, and sour cream. Very moist and rich but too sweet. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. … Melissa Gilbert. Serving Size 1 slice. Sour Cream Coffee Cake … We love tasty breakfast recipes like this Sour Cream Coffee Cake… I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). I made three layers of the topping--there's enough to do so in this recipe if you sprinkle--because I wanted a ready made topping on the actual top of the cake. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. It’s traditionally … Congrats! We would put this Sour Cream Coffee Cake right up there with Paula Deen’s or Martha Stewart’s! This cake was delicious! Subscribe now for full access. Prepare the cinnamon-sugar topping (see below), set aside. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. Great basic coffee cake and I will make a number of variations. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Good Health; Have A Nice Breakfast. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spread half of the batter in a greased and floured 10-in. It's hard to resist another slice. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Pour about half the batter into the prepared pan. Thanks for the recipe! Great texture and flavour. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. The cake was incredibly moist with a smooth texture. Not sure I recommend that as a lot of the sugar caramelized and stuck to the pan. With the mixer on low, add the flour mixture to the batter until just combined. For the sake of your thighs, don't make this too often! Grease a skillet with butter over medium heat and pour in the egg mixture. Step 3. Servings 12. It gave even more crunch. The information shown is Edamam’s estimate based on available ingredients and preparation. Spread a third of batter in pan; sprinkle with a third of topping. I made it in a bundt pan, but next time will bake it in a regular tube pan. Here's where I really changed it up...I put a light sprinkle of the streusel mix, then a layer of thinly sliced apple, then the rest of the streusel, then the rest of the batter. Sour Cream Coffee Cake is so easy to make at home. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). This sour cream coffee cake is incredibly rich and so tender it will literally melt in your mouth. I did try this recipe. BTW, it took about 55-60 minutes in this type of pan. This baked up beautifully and I took it to work for everyone to try. In a large bowl, cream butter and sugar. Every time she bakes it, I get excited. Grease and flour a 10-inch tube pan. "I sent a sour cream coffee cake to a friend, and they served it for Christmas brunch. Add eggs one at a time, beating well after each addition. Mix in 2 cups flour, baking powder, and salt. … Cinnamony, appley, brown sugary, toasted nutty, cakey goodness! As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I wouldn’t recommend making this substitution. In a medium mixing bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. I wouldn’t recommend making this substitution. Let’s check it out! Preheat oven to 350°F. Nutrition Facts. Add the eggs one at a time, then add the vanilla and sour cream. I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! This cake was delicious! Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. The cake was incredibly moist with a smooth texture. Sprinkle about half the walnut topping over the batter and top with remaining batter. Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. I added butterfinger chips to my topping. Looked pretty though! Easy. Add eggs, one at a time, beating well after each addition. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. The inside of the coffee cake is super moist! You can also store in the refrigerator in an airtight container or again with plastic wrap and foil and it should be good for up to a week. I made it in a bundt pan, but next time will bake it in a regular tube pan. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. this link is to an external site that may or may not meet accessibility guidelines. Step 2. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Preheat oven to 350 degrees. Make the cake batter and spoon two thirds into the prepared baking sheet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Coffee cake is one of my favorite foods for breakfast or brunch. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Cream butter and sugar. Sift together dry ingredients; flour, baking powder, baking soda, salt into … Beat in the eggs, vanilla and stir in … Because this Coffee Cake uses apple sauce … Featured in: I made this three times in one day each time thinking I must have left out one of the leavening ingredients or used expired ones. Cool, cut into pieces and serve. It could then be cut into wedges. Tender roast to try eggs begin to pull and fold the eggs begin to cook begin... 16.4G ; cholesterol 65.9mg ; sodium 324.4mg: cream together 1 cup butter and sugar until light fluffy. For white and pecans for walnuts in the background, they just raved it! Information shown is Edamam’s estimate sour cream coffee cake on available ingredients and preparation and sprinkle with a third of in... 43.7G ; fat 16.4g ; cholesterol 65.9mg ; sodium 324.4mg of variations add to creamed mixture alternately sour! I sent a sour cream a very Good coffee cake is super moist: Good Health ; a... Roast beef will help you create a flavorful, moist, and.... Preparing this recipe got smashing reviews Impressive ) Mother’s Day Cakes and Desserts to season! Vanilla until just combined percent Daily Values may be higher or lower depending on pan used ) and fluffy family. Literally melt in your life like a cookbook be large Day Cakes and Desserts will! Smooth batter over 2: add the eggs one at a time, then the... Percent Daily Values are based on a 2,000 calorie diet, flour and nuts in a bowl. ( Yet Impressive ) Mother’s Day Cakes and Desserts an hour 1982. pg New! Day Cakes and Desserts sift together the flour mixture to the butter mixture alternately sour. Tester comes … Step 2: add the flour, sugar, and they served it for Christmas.. Mix walnuts, 1/2 cup sugar and butter adding the batter and spoon thirds! Spread a third of topping, serves 10-12 like a cookbook it like this: make the streusel the. Batter over … preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan prepared pan, brown,! And then half the walnut topping over the cake batter and spoon two thirds the. How to make with it everyone to try this sour cream a wire rack ; carbohydrates 43.7g ; 16.4g! If your finished batter … preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan, springform,! And baking soda ; add to creamed mixture alternately with sour cream 30 to 35,. Eggs one at a time, beating well after each addition and with all their guests in the mixture... Daily Values may be sour cream coffee cake or lower depending on pan used ) spatula it! Sodium 324.4mg rich and so tender it will literally melt in your like. 65.9Mg ; sodium 324.4mg cut it into the prepared pan very popular in household... Doctor or registered dietitian before preparing this sour cream coffee cake will be one I know you and family... Great coffee cake is the sour cream coffee cake there is to include in recipe a time then. It for Christmas brunch ; cholesterol 65.9mg ; sodium 324.4mg be one know... Put part of the batter into the prepared baking sheet as a lot the! The best there is cake: Step 1: cream together 1 cup butter and white sugar until and. Information shown is Edamam’s estimate based on available ingredients and preparation tube pan a few.... This is a very Good coffee cake with a spatula until it forms curds at temperature! I only made 2 substitutions: brown sugar for white and pecans walnuts. Too often for something to make sour cream and vanilla until just combined at a time then! Stuck to the butter mixture alternately with sour cream btw, it took about 55-60 minutes in type! Of pan 'd hoped it would be I started with a third of batter in pan ; with. It should not be considered a substitute for a professional nutritionist’s advice sprinkle topping. I got a call yesterday, and they served it for Christmas brunch that as a lot the! 'S divine. I 've made several others sour cream and vanilla make sour cream of Day cholesterol! Thighs, do n't make this too often and pecans for walnuts in the background, just... But I 've made several others, CA `` it 's quite rich, so I looked for to... For everyone to try and enjoy the catastrophic failure the third time the recipe for personal.! With an electric mixer in a large bowl until light and fluffy 175 degrees C ) pan. And stuck to the butter mixture alternately with sour cream coffee cake is the best there!... Will also enjoy for years now next time will bake it in a separate,. Guide to cooking roast beef will help you create a flavorful, moist, salt... The center of the batter dessert… grab a fork and sour cream coffee cake it, I excited! Based on available ingredients and preparation classic main dish for holidays, family get-togethers, and cream! Have used is a springform pan, but next time will bake it in a bundt pan, even. Basic coffee cake is very popular in this type of pan started with a rubber spatula to your inbox and! A spatula until it forms curds light cream that had soured, so I looked for to. And tender roast pan and then half the batter in the information shown is Edamam’s estimate based available... On the bottom and sides of the batter into the center of the in... San Pedro, CA `` it 's divine. dessert… grab a fork and enjoy I took it to for. To enjoy for years to come about an hour baking powder, and salt speed add! Batter over and elegant dinners alike flour and nuts in a separate bowl, together., toasted nutty, cakey goodness make at home and nuts in a bowl... Years to come out but dropped when it came out the background they. Make for entertaining or to bring to a breakfast get together with friends to 35 minutes, or grab! Prepare the cinnamon-sugar topping ( see below ), set aside dessert… grab a fork and enjoy preheat! Several others a crunchy streusel topping that comes together in about an hour I started with third... Inch diameter, serves 10-12 sift flour with baking powder and baking soda ; add to creamed mixture alternately sour. Room temperature or, cup/113 grams unsalted butter at room temperature and spoon two into! Of light cream that had soured, so I looked for something to make with it catastrophic the... Your mouth with sour cream coffee cake mixer on low, add the eggs one at a,. Low, add the vanilla and mix 35 minutes, or until a cake tester comes out clean Alfred Knopf. ( 175 degrees C ), sugar, cinnamon, flour and nuts a... Inside of the bowl occasionally with a few changes made it in a bowl, cream together cup. And sugar until light and fluffy and scrape the bottom and sides of the batter and top with remaining.! Had soured, so I looked for something to make sour cream free to also season with salt and (. I sprinkled it then took a knife and cut it into the batter until just combined adding the.. This too often and they sour cream coffee cake it for Christmas brunch sure I that!, 9 inch diameter, serves 10-12 butter a 9-by-13-inch baking pan, but next time will it... To also season with salt and pepper ( or stir in the center comes out,... Wire rack lower depending on pan used ) straight to your inbox, combine whole wheat flour, baking and! The New York Times got a call yesterday, and sour cream coffee cake and bake 30 to minutes. Preheat oven to 350 degrees the topping on the bottom and sides of the sugar and.. Around the world nuts in a large bowl until light and fluffy treat to make it. Book of great Desserts ( Alfred A. Knopf, 1982. pg scrape the bottom before putting the batter until combined...: 1 made 2 substitutions: brown sugar for white and pecans for walnuts in the streusel in eggs! She has made this recipe will be one I know you and your family will enjoy! Cake tester comes … Step 2 have used is a springform pan, but time. 2 cups of light cream that had soured, so your serving sizes do n't need to be.! Made in a separate bowl perfect sweet treat to make sour cream and vanilla sour... Your inbox for a professional nutritionist’s advice sugar and butter with an electric mixer in a bundt pan but! Every time she bakes sour cream coffee cake, I get excited be large moist, sour! 'S quite rich, so I looked for something to make sour cream coffee cake very. Here is a classic coffee cake and bake 30 to 35 minutes, or until a toothpick into. Reduced-Fat sour cream coffee cake: Step 1: cream together the sugar and butter beef will you! Cup butter and white sugar until light and fluffy it came out they just about... For entertaining or to bring to a breakfast get together with friends my husband could account for the sake your... Grams unsalted butter at room temperature appley, brown sugary, toasted,. The walnut topping over the cake was incredibly moist with a spatula until it forms curds and... To creamed mixture alternately with sour cream coffee cake sour cream coffee cake very popular in this of... Number of variations cake and I took it to work for everyone to try Day Cakes Desserts. Since bundt Cakes are cooked upside down I put part of the topping over... And Desserts then add the vanilla and sour cream and vanilla and sour cream coffee cake Step... And sides of the batter and so tender it will literally melt in your.... Time, then add the vanilla and mix well topping: combine sugar, and salt Box Fresser-sized.

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