vegan baked apples with oatmeal

December 25, 2020 - Less than a minute read

Sweet, crunchy old-fashioned flavor. Vegan, WFPB, and free from oil, … If reheating leftovers, warm-up in microwave for about 60 seconds. Apples and brown sugar are the perfect match! First, preheat the oven to 375 degrees Fahrenheit or 190 Celsius) and get out a large bowl. I loved the baked apples (I added chopped pecans to the mix to bake). 1 tablespoon cornstarch. The best vegan apple crisp, naturally sweetened and made in 1 bowl! Yay, and yum! It’s vegan, gluten-free and great for meal prep. Gluten free & vegan! Last but not least, wait until the oatmeal cups cool (15 – 20 minutes). Bake, uncovered, for approximately 35-50 minutes (this time will vary depending on your apples, so keep an eye on it). In our country, the apple harvest is abundant this year. A delicious and easy no added sugar dessert! The perfect breakfast or brunch that is super Easy to throw together for the family or when feeding guests. Fold the apples into the oatmeal mixture. There are endless variations — the recipe is easily adapted with whatever fruits and nuts you have on hand — but this version filled with tart apples and plump raisins with a crunchy walnut topping is my favorite. Then, fill the greased muffin pan with ¾ way full.. Bake 25 – 30 minutes or until toothpick come out clean. I love using nut milks in my vegan baked oatmeal. Fill apples with the oatmeal mixture (pack it down slightly) and then spoon the leftover oatmeal + all liquid into the dish, surrounding the apples. Easy Baked Apples With Oatmeal Filling (dairy-free, gluten-free, vegan) A tasty option for a lazy breakfast or a comforting brunch! I love baked apples. This apple baked steel cut oatmeal is easy to make with just a few ingredients and a few minutes of prep time. Second, add the dry ingredients in the wet ingredients, and mix well. ; Peel and dice the apples (photo 1). I quickly stumbled across an egg-free baked oatmeal recipe, which was originally shared with us by a fellow author many years ago. I love adding apples, pecans and raisins to my baked oatmeal. Apple Cinnamon Baked Oatmeal – This easy baked oatmeal is a perfect meal prep breakfast, packed with diced apples, pecans or raisins & plenty of cinnamon and vanilla. (vegan + gluten-free options) I’ve been trying to hold out on the fall recipes for as long as I can but I think it’s time, friends. 1/2 teaspoon ground cinnamon. Vegan Apple Cinnamon Baked Oatmeal adapted from Sweet Peas and Pumpkins. This Apple Chai Baked Oatmeal is the warm & cozy solution to your mornings. They taste like those chilly nights of fall. 1/4 cup warm water 3 Tbsp ground flax seed 3 cups old fashioned oats 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp ground ginger 1/4 tsp salt 2 tsp baking powder 1/3 cup brown sugar 1/2 cup unsweetened applesauce Simply reheat and eat. I usually make it on my meal prep Sunday’s, which is where I spend about 2 hours in the kitchen and cook up to four or five meals for the week, and this baked oatmeal is definitely in my weekly meal prep rotation. A baked apple stuffed with maple pecan oatmeal for breakfast It's as simple and as delicious as it sounds. Allow the baked oatmeal to cool completely before removing cutting. Print this Recipe! Gluten Free & Vegan. Not quite as sugary sweet and indulgent as dessert baked apples, but more special and cozy than your everyday maple pecan oatmeal. Hearty, FULL of Fall flavors, & ridiculously easy to make, this recipe also happens to be Vegan, Gluten-Free, & Oil-Free! I soaked, drained, and rinsed the oats overnight, so I didn’t have to cook too long. Bake: 20-25 minutes or until the baked oatmeal has set. I hope you don’t mind that I’ll be sharing a … Adapted from Joy the Baker Ingredients Serves 8 Fruit part 5 medium apples, peeled, cored and sliced (Pink Lady or Fuji work best) 1 tablespoon vegan protein powder (vanilla or unflavored) ½ teaspoon ground cinnamon ½ teaspoon freshly grated nutmeg Like the smell of the hoarfrost on an early October morning. I’ve said it before and I’ll say it again… baked oatmeal is the best thing since overnight oats! Print the recipe here! Wouldn’t it be nice if someone created a recipe you could have for … I ended up making quite a few modifications, and this vegan apple cinnamon baked oatmeal was born. This recipe is vegan, gluten-free and has no added sugar. Apples are coming back in season so how […] If you like healthy desserts, you might like these: Grilled Pineapple with Coconut Whipped Cream, Brownie Batter Hummus, Watermelon Granita, Chocolate Raspeberry Pudding Parfait. each fresh grated ginger, cardamom and cinnamon powders after I turned the oats down to simmer. And not peeling is easier than peeling, so…yeah! Freezer: Apple baked oatmeal will keep in the freezer for up to 2 – 3 months. Vegan baked oatmeal works. It is a healthy weekend breakfast recipe that you can quickly whip up for your family. Bake for 35 minutes or until inserting a toothpick in middle comes out clean. APPLE SPICE BAKED OATMEAL WITH MAPLE CREAM AND HAWAIJ-Hawaij for Coffee recipe re-printed with permission of the author, via Molly on the Range-Baked oatmeal technique is very lightly adapted from Yossy Arefi’s Baked Blueberry Oatmeal, which is adapted from Heidi Swanson’s recipe in Super Natural Every Day. This Apple Cinnamon Baked Oatmeal has quickly become one of my favorite go-to breakfast meals. For the Fruit: 3 medium Fuji or Granny Smith apples, peeled, cored and sliced. Serve immediately and top with a drizzle of maple syrup, more fresh apple slices, almond butter, or chopped walnuts. I never peel the apples, btw. This is perfect to make as part of meal prep for busy weekday mornings. These easy baked apples are stuffed with sweet cinnamon oatmeal. It’s ready after an hour of baking in the oven for a warm, filling, nutritious breakfast the whole family will love. In fact, t he stuffed apples are fragrant enough to make the house smell amazing and simple enough to whip up for overnight guests! This post may contain Amazon affiliate links. 6 ounces fresh cranberries. Baked Apple Cinnamon Oatmeal- Less than 10 ingredients + 10 minutes is all you need to prep this healthy baked oatmeal! It was republished on August 26, 2019 with updated photos and helpful recipe tips. Baked apples are exquisite in their own simplicity, they are the perfect balance of sweetness and acidity. Preheat the oven to 350ºF or 180ºC. Sugar-Free Stuffed Baked Apples are filled with oats, nuts and dried fruit. makes 1 8×8-inch pan, serves 4 to 6. How to Prepare Baked Apples (Note: I’ve outlined the step-by-step on how to make this vegan baked apple recipe here, but find the full recipe, ingredients, and directions at the end of this post.The first step is to prepare the oat filling so it’s ready to go after you prepare your apples. Unlike regular oatmeal, which is made on the stove-top and has a porridge-like consistency, baked oatmeal is made in the oven and has a consistency similar to bread pudding. This version skips the eggs and dairy to make it fully vegan, so everyone can enjoy it. This Baked Apple Oatmeal is loaded with all the flavors of Fall. Does anything say Fall more than baked apples? These last few weeks it’s been this healthy apple cinnamon baked oatmeal. Tender, caramelized apples under a crispy, pecan-oat topping. This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. These Vegan Cinnamon Baked Apples are a classic Fall dessert, made vegan and suitable for a plant-based diet. Vegan Apple Cranberry Oatmeal Bake. … Continue reading Baked Apples Stuffed with Dates and Oatmeal (Vegan) Mix your dry ingredients in the bowl, form a well in the center, and add in the wet ingredients, stirring to combine. ; Transfer to a baking dish (I used an 8×8 inch or 20×20 cm baking dish) (photo 4), cover with foil and bake for 45 minutes. The skins bake up soft, and they add pretty color and a lot of fiber. Hi friends! You can substitute for coconut sugar or maple syrup, if you wish. Vegan butter: we do need to live a little! This recipe was originally published on October 23, 2016. First, combine all the wet ingredients in a mixing bowl.Whisk the oats, apple spices and baking soda in a separate bowl. ; Add the apples and all the remaining ingredients to a large mixing bowl (photo 2) and mix until well combined (photo 3). This vegan Apple Crumble is easy and made with plain and simple ingredients. ; Then remove the foil and bake for another 15 minutes. With maple syrup, cinnamon, apples, cranberries, walnuts, and a hint of ginger. September is HERE, so I’m ready to jump head first into all things fall. 1/2 teaspoon freshly grated nutmeg. https://sweetvegansara.com/oats/vegan-caramel-apple-baked-oatmeal This apple pie baked oatmeal is gluten-free, vegan, and an incredibly delicious make-ahead breakfast option. 3. The vegan butter makes this baked oatmeal extra rich and creamy. They taste like childhood. This classic grandma’s recipe is easy to make, delicious and will be perfect on a cold and rainy fall or winter day. Fall dessert perfection. 4. To freeze, let cool completely, cut into serving sizes, place slices of baked oatmeal in freezer safe containers or baggies, with a piece of parchment paper between the slices. Pour into a greased 8×8 baking dish or 9×11 baking dish for thinner oatmeal bars. Reheat: To reheat, microwave single oatmeal slices for 30 – 45 seconds. pinch of ground ginger and ground cloves. Like the rustle of those wet leaves on your way home from school. Prep this easy and colorful Apple Cranberry Baked Oatmeal in the evening, then bake it in the morning for a hands-off, deliciously aromatic, warm breakfast! If you want, you can omit it … Sometimes I get in breakfast ruts and make the same smoothie or pancakes over and over again. Protein Baked Apple Oatmeal (Vegan and Gluten-Free) Print this Recipe! This vegan and gluten-free Baked Oatmeal with Date Butter, Apples and Walnuts is sweetened with dates and apples. 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